To start making the Murungai Keerai Kollu Kuzhambu Recipe, first get all of the substances prepped and prepared. Make the tamarind water in response to the recipe – How To Make Tamarind Water.
Soak the horse gram for a few hours. Soaking helps it to prepare dinner quicker.
Strain prepare dinner the drumstick leaves, together with salt and a couple of tablespoons of water for simply 1 whistle. Launch the stress instantly, to stop overcooking the greens and likewise to retain its recent inexperienced color.
As soon as the substances are prepped, we are going to prepare dinner all of them within the stress cooker. Into the stress cooker, add a teaspoon of oil – saute the onions till calmly tender.Â
As soon as the onions are tender, add the horse gram, tomatoes, tamarind water, salt, jaggery, sambar powder, pepper and salt. Stir properly to mix and prepare dinner for six to eight whistles.Â
After 8 whistles, flip of the warmth and permit the stress to launch naturally. As soon as launched, stir within the cooked Murungai Keerai into the Kollu Kuzhambu.
Give the Murungai Keerai Kollu Kuzhambu a brisk boil and switch off the warmth.
The Kuzhambu will probably be slightly runny, in the event you like a thicker, then you may simmer the Kuzhambu on low warmth till it thickens.
Examine the salt and spices and regulate to fit your style.
The ultimate step is the seasoning. Warmth slightly oil in a small tadka pan, add the mustard seeds, fenugreek seeds and permit it to crackle. As soon as it crackles add the curry leaves and stir.
 Flip off the warmth and add the seasoning to the Murungai Keerai Kollu Kuzhambu and serve.
The Murungai Keerai Kollu Kuzhambu Recipe is an ideal dish to associate with some steaming sizzling rice, Cabbage Poriyal and Appalam. Serve it for lunch or dinner and you’ll certainly get pleasure from this spicy curry.
