To start making the Murgh Masala recipe, wash the rooster legs totally and pat dry it with a kitchen towel.
In a small bowl, combine lemon juice & salt and apply this combination on the rooster items to tenderize the meat. Hold the rooster rested for five minutes.
Individually in one other mixing bowl, mix ginger garlic paste, curd and kashmiri chilli powder to make the marinade for Murgh Masala. Add the rooster to this, cowl and marinate for no less than half-hour.
Warmth a pan on low flame, add mustard oil, place the rooster within the pan together with the cinnamon sticks. Fry the rooster on either side and this course of will take 10 minutes.
After the rooster legs are pan fried, take them out of the pan and relaxation them on a plate.
In a the identical pan, add cardamom, bay leaf and saute for a minute. Subsequent, add onions and saute the onions till they grow to be translucent. This may take about 3-4 minutes.
As soon as the onions are cooked, add all of the spice powders together with turmeric powder, crimson chilli powder, cumin powder, garam masala powder and salt as per your style.
Saute all of the spices collectively till they’re effectively mixed. Subsequent add the tomato puree and honey and blend it effectively together with the masalas.
Place the rooster legs again into the pan and blend till all of the masala will get coated effectively on to the rooster legs.
Be certain that the warmth is on low and let the rooster legs cook dinner within the masala for one more quarter-hour. Hold tossing the rooster legs within the masala in common intervals to be sure that the rooster doesn’t burn.
Flip off the flame and garnish with finely chopped coriander leaves. Murgh Masala is able to be served
Serve Murgh Masala together with phulkas and Tadka Raita for delicious Indian dinner. If you’re in search of a straightforward rooster recipe for dinner, it’s best to positively do this one.
