To start with the Pumpkin and Spinach Quesadillas,In a medium pot, add water and produce it to boil over excessive flame. As soon as the water begins boiling, add cubed pumpkin, salt and paprika powder
Cook dinner with lid coated till the pumpkin items turn into tender. If you gently press them with the again of your ladle, it ought to get mashed.
As soon as the pumpkin turns into tender, drain the surplus water and permit it to chill. Gently mash the cooked pumpkin with a ladle. Alternatively, you possibly can grind them in a blender right into a clean puree.
In a nonstick pan, warmth oil over medium flame. As soon as the oil is scorching, add washed spinach leaves and cook dinner till the leaves turn into wilted. Season it with the remaining salt and pepper.
The water within the spinach needs to be fully absorbed. As soon as the spinach is cooked, change off the flame.
Let’s stuff the tortillas with pumpkin and spinach combination. Take a tortilla. Unfold pumpkin paste over the tortilla. Prepare spinach on prime of the puree.
High up with the shredded cheese. Cowl the filling with one other tortilla.
Meantime, warmth a tawa over medium flame. As soon as the tawa is scorching, gently slide within the crammed tortillas into it.
Cook dinner till the underside layer turns mild brownish. Flip on the opposite facet and cook dinner till it turns into brownish.
As soon as performed, take away the quesadillas from the flame and divide them into equal items.
Serve Pumpkin Spinach cheese quesadillas with Spicy Mexican Salsa Verde Recipe or Selfmade Guacamole Recipe for breakfast or dinner.
