To start making the Methi Matar Pulao Recipe, we can be cooking the pulao in a stress cooker.
Earlier than beginning this Methi Matar Pulao recipe, have all of your components prepared and your inexperienced peas already steamed. It will make the cooking course of smoother.
In a stress cooker, heat 2 tablespoons of ghee over medium warmth. The aroma of ghee provides an exquisite depth to this recipe.
As soon as the ghee is sizzling, add the cumin seeds and allow them to sizzle for a couple of seconds. Subsequent, stir within the ginger, inexperienced chillies and garlic to launch its aromatic oils. Then, toss within the cloves, cardamom pods, cinnamon stick, and bay leaf. Sauté these complete spices till they develop into fragrant, about 30 seconds.
Cut back the warmth barely and add the chopped methi leaves (fenugreek leaves). Sprinkle the turmeric powder over them, stir, and let the leaves prepare dinner down for a minute or two. This step is essential on this recipe as a result of cooking off among the pure bitterness of fenugreek ensures a greater flavour.
Gently stir within the rinsed rice. Coat the rice grains with the sautéed spices and methi leaves. This step helps infuse every grain with the flavours of the recipe.
Rigorously add 1 cup of coconut milk together with 1 cup of water. Stir properly to evenly distribute the liquids. At this level, season with salt to fit your style. The coconut milk on this recipe offers a creamy trace that pairs superbly with fenugreek and peas.
Cowl the stress cooker, enhance the warmth and prepare dinner for 2 whistles. After two whistles, flip the warmth to low and simmer for 3 to 4 minutes and switch off the warmth.
Permit the stress to launch naturally.
As soon as the stress is launched, let the pulao relaxation, coated, for five minutes. This resting time is a small however vital a part of the recipe—it permits the grains to agency up and soak up any remaining steam.
After 5 minutes, take away the lid and gently fold within the steamed inexperienced peas. Add an additional tablespoon of ghee if desired, then fluff the rice fastidiously with a fork or spoon in order that the grains stay separate. Now your Methi Matar Pulao recipe is able to be served sizzling.
Serve your fragrant Methi Matar Pulao recipe with a cooling Tomato Onion Raita and a crispy roasted papad. This mixture creates a whole meal, excellent for lunch or dinner. Take pleasure in!
