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Wednesday, November 13, 2024

Menthi Aaku Badeela Koora Recipe by Archana’s Kitchen


  • To start making Menthi Aaku Badeela Koora Recipe, wash and chop the fenugreek/methi leaves and maintain apart.

  • To a bowl, add the chickpea/besan flour, pink chilli powder, salt, ginger garlic paste, garam masala powder and turmeric powder.

  • Add sufficient water and knead them to a stiff dough. When the dough is coming collectively, ultimately add a teaspoon of oil and knead it once more.

  • Subsequent step is to divide the dough into small parts.  

  • Apply a bit quantity of oil onto your palms and roll out small pebble sized balls out of every dough parts. (These are referred to as badeela). Set them prepared on a greased plate.

  • To a heavy bottomed pan, warmth 2 tablespoons of oil. As soon as the oil is scorching, add the cumin seeds, mustard seeds, curry leaves and dry pink chillies. Let it cook dinner for about 30 seconds. 

  • Add the rolled badeela (Chickpea flour balls) and provides it stir. 

  • Cowl and cook dinner for badeela for 10 minutes stirring in intervals to verify the Badeela Koora for the doneness. The badeela will take 10 -12 minutes to cook dinner. Give the Badeela a chunk and it mustn’t style uncooked. 

  • As soon as the badeela koora is cooked correctly, stir within the methi leaves and saute for about 3 to 4 minutes till the methi leaves is cooked and wilts down.

  • As soon as the Menthi Aaku Badeela Koora completed flip off the warmth and serve scorching.

  • Serve Menthi Aaku Badeela Koora together with Andhra Fashion Ingavu Chaaru Recipe and Steamed Rice for an Andhra Fashion Sunday Lunch and a indian diabetic meal.



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