Kulfi is an Indian model of an ice cream that may be of a wide range of flavors. From dry fruits, nuts and spices to contemporary fruits (each contemporary seasonal and off-seasonal), a wide range of components can be utilized to make kulfi. It’s the quintessential Indian chilly dessert, excellent for the scorching summers right here. One such implausible seasonal variation is Mango Kulfi. This recipe is fast, simple and a cheat’s model made with milk, sweetened condensed milk, cream and candy tasting mangoes.
About Mango Kulfi
As may be very apparent from the title, the ‘king of fruits’ mango is the star ingredient on this recipe of Mango Kulfi.
So, the second summers make this fruit out there to you in India, seize them, get them dwelling and go for this recipe. You’ll completely like it. That is my assure!
Kulfi and ice lotions are in demand throughout Indian summers. Kulfi is principally a frozen dessert historically made with thickened sweetened milk often known as Rabdi or dried milk solids known as Khoya (Mawa).
On this recipe, contemporary mangoes are added for that further yummy fruity taste. The standard technique of creating a kulfi with rabdi takes lot of time because the milk is simmered slowly and lowered.
You must incessantly stir the milk that provides you arm train too. Nonetheless, this recipe of Mango Kulfi is a no-fuss, fast recipe.
The feel of kulfi is just not just like that of Ice Cream. Whereas an ice cream is gentle, fluffy and gentle, a kulfi has a denseness to it.
So, is the case on this Mango Kulfi too. This distinction in texture makes the ice cream melt-in-mouth whereas for a kulfi, it’s important to chew into it.
About This Recipe
Like I discussed earlier, this Fast Mango Kulfi is made with complete milk, sweetened condensed milk, cream and naturally mangoes. You simply should mix all the pieces collectively and set the combination in moulds until it freezes nicely.
The components to make this Mango Kulfi too are minimal. So, along with the contemporary mangoes, complete milk and sweetened condensed milk, you simply require cream, some cardamom powder and saffron for taste. You possibly can even make this kulfi with out the saffron.
Since a few years, I’ve preserved an ice cream ebook from Dollops which was gifted to me by a pal. This ebook has many fast ice cream and kulfi recipes. This recipe of Mango Kulfi is customized from this ebook.
I’ve already shared Malai Kulfi and the standard Kulfi Recipe on my weblog. As in comparison with these basic recipes, this No Cook dinner Mango Kulfi is a straightforward breezy recipe.
Fast to whip up after which freeze. You don’t want to whip it the second time. I make kulfi many a instances in the course of the Indian summers, each with condensed milk and khoya.
Add mangoes which can yield a easy non-fibrous pulp. I used two sorts of Indian mangoes – Kesar and Alphonso.
Therefore, the colour of the kulfi is a pale yellow. You can also make this Mango Kulfi with any candy number of mangoes. Remember that the colour of the kulfi will fluctuate relying on the kind of mangoes you utilize.
Since it is a cheat’s kulfi recipe, you might discover a little bit of ice crystals within the Mango Kulfi. However you wouldn’t actually thoughts the ice crystals, contemplating the convenience of the recipe.
Step-by-Step Information
The right way to make Mango Kulfi
Make Kulfi Combination
1. Add 1.5 cups complete milk, 200 grams or 200 ml sweetened condensed milk and 1 cup chopped mangoes in a blender jar.
Tip: You need to use an immersion blender as nicely to make the kulfi combination.
2. Mix all the pieces till easy.
Mix Cream & Flavorings
3. Subsequent, add ½ cup cream.
You possibly can embrace gentle cream, heavy cream or whipping cream.
4. Add ½ teaspoon cardamom powder and 1 pinch crushed saffron. Mix once more till the cream is combined nicely.
Tip: Do a style check and add 1 to 2 tablespoons sweetened condensed milk, in the event you discover the sweetness to be much less. If the sweetness is extra to your liking, add 1 to 2 tablespoons cream. Give a fast blitz once more within the blender.
Freeze Mango Kulfi
5. Pour the kulfi combination in kulfi moulds or small bowls. Cowl tightly with a lid or seal with aluminum foil and preserve within the freezer for six to eight hours for the kulfi to set.
6. To take away the kulfi, place the moulds beneath operating water for some seconds or rub them between your palms or dip them in heat water.
With a butter knife, gently take away the kulfi. Then, slice it on a chopping board and serve Mango Kulfi instantly.
For extra methods of serving, learn beneath.
Serving & Storing Solutions
Serve Mango Kulfi slices in bowls or plates, sprinkled with cardamom powder or crushed saffron. It can be paired with cooked falooda sev (skinny vermicelli) and soaked Sabja Seeds. You too can add some rose syrup on the kulfi slices whereas serving.
Whereas serving Mango Kulfi, you possibly can add some rose water or kewra water (pandanus water) or serve it as it’s. I’ve served it plain and made a Kulfi Falooda too with it. We often have kulfi at dwelling with falooda sev.
The leftover Mango Kulfi may be frozen for a couple of weeks. You too can make an enormous batch and freeze it for a month.
Professional Ideas
- Mangoes: All the time use candy number of mangoes once you make desserts or candy dishes with it. Barely tangy or bitter mangoes can provide stomach-aches when combined with dairy merchandise. For a easy, creamy kulfi, make sure that the mangoes are usually not fibrous.
- Milk: I recommend to make this kulfi with complete milk. It’s best to keep away from skimmed or low-fat milk. Entire milk has extra fats proportion that helps in giving a creamy and wealthy texture to the kulfi.
- Condensed milk: Any model of sweetened condensed milk works nicely on this recipe.
- Cream: You can also make this Mango Kulfi with gentle cream, whipping cream or heavy cream.
- Flavorings: Customise and make taste variations on this recipe. Add some vanilla, in the event you fancy. A mango essence or extract is nice too. Skip cardamom or saffron, in the event you don’t have it.
- Nuts & dry fruits: Be at liberty so as to add chopped nuts like almonds, cashews, pistachios, walnuts may be added to the kulfi. You too can add dried fruits like raisins, berries and dried figs.
- Scaling: Make a small portion or a big batch of this recipe simply. You possibly can even make forward a big batch and freeze the kulfi for a month.
FAQs
Sure, canned mango pulp can be utilized, particularly when contemporary and ripe mangoes are usually not in season. Make sure that the pulp is of excellent high quality and modify the sweetness accordingly, as canned pulp could already include added sugar.
You need to use gentle cream, heavy cream, or whipping cream. Including heavy cream will end in a richer and creamier kulfi. Modify primarily based in your choice for richness and texture.
Sure, to make a vegan model, substitute dairy milk with plant-based milk (like almond or coconut milk), use vegan condensed milk, and exchange dairy cream with coconut cream. Modify sugar as wanted.
Since it is a no-cook recipe, some ice crystals could kind. To attenuate this, make sure that the combination is mixed totally to include air, and canopy the moulds tightly with lids or aluminium foil earlier than freezing.
Sure, you possibly can pour the combination into a bigger container to set after which slice it earlier than serving. Make sure that the container is freezer-safe and that you just enable satisfactory time for the kulfi to set utterly.
Extra Mango Desserts To Strive!
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Mango Kulfi (Fast, No Cook dinner Recipe)
Mango Kulfi is a wealthy, creamy, and conventional Indian frozen dessert made with the goodness of ripe mangoes, milk, and sugar. This no-cook model made with mangoes, condensed milk, cream, milk and flavorings is fast to organize and bursting with the pure sweetness and aroma of mangoes – excellent for summer season indulgence.
Prep Time 15 minutes
Cook dinner Time 0 minutes
Whole Time 15 minutes
Stop your display from going darkish whereas making the recipe
Mix all the pieces besides the cream, cardamom powder and saffron in a blender until easy.
Then add the cream, cardamom powder and saffron.
Mix till the cream is combined and integrated nicely within the combination.
- Do a style check and add 1 to 2 tablespoons of sweetened condensed milk in the event you discover the sweetness to be much less. If the sweetness is extra to your liking, add 1 to 2 tablespoons of cream. Mix once more.
Pour the kulfi combination in kulfi moulds or small bowls.
Cowl tightly with a lid or seal with aluminium foil. Hold within the freezer for six to eight hours for the kulfi to set.
As soon as set, serve the mango kulfi.
- To take away the mango kulfi, place the moulds beneath operating water for some seconds or rub them between your palms. You possibly can additionally dip the moulds in heat water for some seconds. With a butter knife, gently take away the kulfi.
Serving strategies
Slice and serve the kulfi In bowls or plates, sprinkled with cardamom powder or crushed saffron.
- It can be paired with cooked falooda sev (skinny vermicelli) and soaked sabja seeds. You too can add some rose syrup on the mango kulfi slices whereas serving.
Whereas serving kulfi you possibly can add some rose water or kewra water (pandanus water) or serve it as it’s.
- I served mango kulfi each plain and made Kulfi Falooda too. We often have kulfi with falooda sev.
- Use candy, ripe, juicy and pulpy mangoes for one of the best taste.
- Alphonso or Kesar mangoes work nicely. However you could possibly use any number of non-fibrous mangoes for a smoother kulfi texture. Alphonso mangoes give a wealthy, deep colour and intense taste. Kesar mangoes add a vivid hue and candy aroma. Select to pair mango varieties for balanced sweetness and style.
- Mix combination till easy and creamy.
- Style and modify sweetness earlier than freezing. Cowl moulds nicely to keep away from ice crystals.
- To un-mould simply, dip moulds in heat water.
- Decide to garnish with chopped pistachios, cashews, almonds, rose water or saffron.
Diet Info
Mango Kulfi (Fast, No Cook dinner Recipe)
Quantity Per Serving
Energy 276 Energy from Fats 135
% Each day Worth*
Fats 15g23%
Saturated Fats 9g56%
Ldl cholesterol 54mg18%
Sodium 92mg4%
Potassium 321mg9%
Carbohydrates 31g10%
Fiber 1g4%
Sugar 30g33%
Protein 6g12%
Vitamin A 932IU19%
Vitamin B1 (Thiamine) 1mg67%
Vitamin B2 (Riboflavin) 1mg59%
Vitamin B3 (Niacin) 1mg5%
Vitamin B6 1mg50%
Vitamin B12 1µg17%
Vitamin C 13mg16%
Vitamin D 1µg7%
Vitamin E 1mg7%
Vitamin Ok 3µg3%
Calcium 216mg22%
Vitamin B9 (Folate) 23µg6%
Iron 1mg6%
Magnesium 23mg6%
Phosphorus 182mg18%
Zinc 1mg7%
* P.c Each day Values are primarily based on a 2000 calorie weight loss program.
Mango Kulfi recipe from the weblog archives was first revealed on Jun 2014.
