To start making the Mangalore Cucumber Chana Dal Sabzi, soak the channa Dal in 2-1/2 cups of water for half an hour.
Whereas the Chana dal is soaking we are going to cook dinner the mangalore cucumber within the stress cooker. Place the lower mangalore cucumber within the stress cook dinner, with 1/4 cup of water, sprinkle some salt and a pinch of turmeric powder. Strain cook dinner for two whistles and switch off the warmth. As soon as the stress releases, switch to a bowl and hold apart.
Subsequent we are going to cook dinner the chana dal in the identical stress cooker. Place the channa dal together with the soaked water and the remaining elements. Cowl the stress cooker, place the burden on and stress cook dinner for a few whistles.
After the 2 whistles, flip the warmth to low and simmer for one more 3 to 4 minutes and switch off the warmth. Permit the stress to launch naturally. You’ll be able to see the Video Recipe of Find out how to cook dinner lentils in a stress cooker.
As soon as the stress is launched, open the cooker and stir within the cooked mangalore cucumber. Examine the salt and spices and regulate to fit your style.
The subsequent step is to make the seasoning for the Mangalore cucumber channa dal. Warmth a small pan with a teaspoon of oil; add the cumin seeds, a pinch of purple chili powder and purple chilies. Roast for a pair seconds and switch off the warmth.
Pour the seasoning into the mangalore cucumber Chana Dal, stir within the chopped coriander leaves and serve heat.
Serve the Mangalore Cucumber Chana Dal Sabzi Recipe together with phulka, raita and jeera rice to make it an entire meal.
