To start making Malvani Anda Curry Recipe, boil the eggs in a saucepan for 10-12 minutes, drain water, peel the eggs, halve them and preserve the eggs apart.
Warmth a bit oil in a kadai, add the sliced onions. On a medium warmth, saute until the onions are caramelized.
As soon as the onions are caramelized, grind it to a clean paste together with soaked cashew nuts and recent grated coconut utilizing a mixer grinder and preserve apart.
Warmth a tablespoon of oil in the identical pan on a medium warmth, add the cumin seeds and let it sizzle.
Add the curry leaves and slit inexperienced chilli and let it splutter.
Add the ginger garlic paste and prepare dinner till the uncooked odor goes away. It will take 2 to three minutes.
Add the bottom onion, cashew and coconut combine and prepare dinner for a minute.
Now add the pink chilli powder, coriander powder, turmeric powder, malvani masala and prepare dinner till the curry gravy leaves the perimeters of the pan and deep in coloration.
Add the tomato puree and prepare dinner till the gravy is cooked nicely.
Add a cup of water, kokum, season with salt and let the gravy simmer for about 10 minutes on low warmth.
Now, add the slit boiled eggs into the gravy, verify for salt and spices, regulate if required. Simmer for an additional 5 minutes and swap off the warmth.
Serve Malvani Anda Curry Recipe (Egg Curry With Spicy Malvani Masala) together with Cauliflower & Cucumber Raita Recipe and Phulkas or Candy Potato Thepla for a hearty weeknight dinner.
