Let’s speak about the right way to make an incredible vegetarian poke bowl. Poke is a much-loved, conventional, uncooked fish preparation, lengthy well-liked in Hawaii. Fishermen would season bits of their catch, and snack on it whereas working. Poke (pronounced poh-kay) has exploded in recognition, properly past Hawaii, in recent times. The model I am posting right this moment is for any of you who love the thought of poke or poke bowls, however do not eat fish for no matter purpose. Vegetarian poke bowls are notably unbelievable this time of yr as a result of they’re gentle, clear, filling however not heavy, you understand?
Vegetarian Poke Bowl: The Elements
I usually use a watermelon poke, a model of this sushi rice (however any favourite sushi rice / mix will do), and a number of different vibrant toppings. Right here you see agency, natural tofu, sliced avocado, blanched asparagus, shaved watermelon radish, and micro sprouts. If in case you have guacamole readily available, use a dollop of that! The bowl is drizzled, merely, with good soy sauce. And there is a sprinkling of sesame seeds and scallions. The opposite topping I actually crave, not pictured right here, is a showering of crispy, fried shallots.Â
Seasonal Variations
In relation to toppings, what you see right here is only a leaping off level. And I encourage you to mess around with all of the parts. For instance, you would possibly commerce in roasted squash cubes for the watermelon later within the yr. Or, maybe, a distinct melon varietal. And you can do roasted onions rather than scallions. Or, mess around with the drizzle on prime. For a fast poke bowl, I simply do a soy sauce drizzle, however you can whip up one thing extra advanced. Have enjoyable with it!
Though, it may be argued, a vegetarian poke bowl is not a actual poke bowl, it is an incredible meal simply the identical. Preserve your eyes peeled for different inspiration as properly. I really like seeing the inventive vegetarian variations on menus at poke spots throughout. A lot of concepts there that you just would possibly replicate in your personal kitchens!