To start making the Maharashtrian Takatla Palak Recipe, first prep all of the elements and hold prepared.
In a mixing bowl, whisk collectively the yogurt, gram flour and 1/2 cup of water. Maintain apart.
Soak the chana dal in sizzling water for quarter-hour.
Into the stress cooker, add the chopped spinach leaves and cook dinner for one whistle and switch off the warmth. Launch the stress instantly, so the spinach stays inexperienced. Maintain apart.
Strain cook dinner the soaked chana dal and uncooked peanuts with 1/2 cup of water for about 3 to 4 whistles and switch off the warmth. Enable the stress to launch naturally.
Warmth ghee in a pan over medium warmth. Add the mustard seeds and cumin seeds and permit it to crackle. Stir within the garlic, asafoetida, turmeric, chillies and stir for a couple of seconds.
Stir within the cooked spinach, the chana dal, the peanuts and the yogurt gram flour combination. Add salt and little jaggery to style and provides the Takatla Palak a brisk boil, till it thickens a bit. As soon as achieved, test the salt and seasonings and regulate to fit your style.
Flip off the warmth, switch the Takatla Palak Recipe to a serving bowl and serve sizzling.
Serve the Takatla Palak Recipe together with sizzling Steamed Rice, Maharashtrian Batatyacha Kees Recipe and Kosambari Salad for a weeknight dinner or a sunday lunch.
