This magic salmon seasoning mix transforms any salmon into tremendous flavorful fish in minutes. Made with smoked paprika, garlic powder, and savory spices, it really works for grilled, baked, or pan-seared salmon.
Need to make your salmon style unbelievable? Attempt my magic salmon seasoning! I name it magic as a result of it actually does flip a bit of bland fish into one thing unbelievable.
This works with any kind of salmon and is a superbly balanced spice mix that brings out the fish’s pure richness. As soon as I stumbled upon this mixture of flavors, I ended utilizing every other seasoning recipe. All you want is a jar of this seasoning for salmon and also you’re good to go whether or not you grill it, bake it, or pan fry it!
Why This Is the Greatest Salmon Seasoning
I promise, everybody will discover if you use this salmon seasoning! Over time, I’ve gotten so many compliments on this recipe.
When creating it, I took inspiration from Outdated Bay seasoning, which is known for seafood, and mixed it with substances from my favourite blackened seasoning. The result’s a mix that tastes like one thing you’d get at a restaurant, utilizing spices which are already in your pantry!
The key weapon right here is smoked paprika. This Spanish spice provides a refined smoky depth and it’s price searching for out. Each time I add it to my seasoning blends, folks discover!
5 Star Reader Overview
“This seasoning is wonderful!! I added approx 2 tbsp gentle brown sugar too as we like our salmon barely candy and it was good. The most effective salmon I’ve had in an extended whereas.” -Shelly E.
Substances You’ll Want
Right here’s what goes into this salmon seasoning mix, along with kosher salt:
- Smoked paprika: This can be a Spanish model of paprika made with peppers which are smoked over a hearth. You’ll find it within the spice aisle in most grocery shops; it’s additionally out there on-line. It may be labeled as pimentón, Spanish smoked paprika or candy smoked paprika.
- Garlic powder: Brings savory, fragrant notes that complement fish effectively.
- Onion powder: Provides complexity with out overpowering.
- Thyme: A traditional herb for seafood that provides refined earthy notes.
- Celery seed: That is the key ingredient from Outdated Bay that ties all the things collectively.
- Cumin: Provides heat and a touch of earthiness.
- Allspice: This additionally provides background heat (the key ingredient from blackened seasoning).
Methods to Season Salmon Completely
The ratio issues right here. Use 1 tablespoon of seasoning for each ½ pound of salmon. This provides you full protection with out making the fish style overwhelmingly seasoned.
- For grilled salmon or pan-seared salmon: Pat 1 pound fish utterly dry with paper towels (this helps it develop a pleasant crust). Rub it with about 1 tablespoon of olive oil, then sprinkle with ½ teaspoon kosher salt and a pair of tablespoons of the seasoning mix.
- For baked salmon: Place 1 pound salmon on oiled foil on a baking sheet. Pat it dry, sprinkle with ½ teaspoon kosher salt and a pair of tablespoons, and bake.
Storage and Shelf Life
You may retailer your selfmade salmon seasoning combine in an hermetic container for 6 months to 1 12 months. In fact, it’s greatest when it’s the freshest!
Spices usually final in a cool, dry place for 8 months to 1 12 months. You should utilize this spice mix so as to add new life to spices that you simply’ve had for some time.
Extra Salmon Seasoning Concepts
If you wish to department out from this mix, listed here are my different favourite methods to season salmon:
- Cajun model: Use Cajun seasoning for spicy warmth or blackened seasoning for a milder kick.
- Honey garlic: Add this honey garlic sauce to make honey garlic salmon.
- Asian-inspired: Brush with teriyaki sauce or miso glaze.
- Mediterranean: Attempt lemon dill sauce for vibrant, herby taste, or make salmon with capers.
For much more inspiration, take a look at my information to the greatest sauces for salmon
Dietary Notes
This salmon seasoning recipe is vegetarian, gluten free, vegan, plant primarily based, dairy free, naturally candy, refined sugar free, low carb, and keto.
Steadily Requested Questions
Sure, however the taste will probably be much less advanced. Smoked paprika provides a particular smoky depth that common paprika can’t match. In case you use candy paprika, take into account including a tiny pinch of liquid smoke to your salmon earlier than seasoning.
Completely! I like to recommend making a double or triple batch and storing it in an hermetic jar. It retains for 6-12 months and makes weeknight cooking a lot sooner.
Sure, however be certain that to thaw the salmon utterly and pat it very dry earlier than making use of the seasoning. Extra moisture prevents the spices from adhering correctly and retains the fish from growing a pleasant crust.
No, this mix is savory and smoky however not sizzling. There’s no chili powder or cayenne, so it’s family-friendly and works for individuals who don’t get pleasure from spicy meals.
Magic Salmon Seasoning
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Let this tasty salmon seasoning work its magic in your fillets! This mix makes the fish style unbelievable whether or not it’s baked, pan seared or grilled.
- Prep Time: 5 minutes
- Prepare dinner Time: 0 minutes
- Complete Time: 5 minutes
- Yield: About 6 tablespoons
- Class: Seasoning
- Technique: Combined
- Delicacies: American
- Weight loss program: Vegan
Substances
- 2 tablespoons smoked paprika or candy paprika
- 2 tablespoons garlic powder
- 1 tablespoon onion powder
- 1 teaspoon thyme
- 1 teaspoon celery seed
- 1 teaspoon kosher salt
- ½ teaspoon cumin
- ¼ teaspoon allspice
Directions
- Whisk the substances collectively in a small bowl. Switch to an hermetic container or jar. Retailer for six months to 1 12 months in a cool, dry place. Methods to season salmon: Use 1 tablespoon salmon seasoning for each ½ pound (8 ounces) of salmon.
- For grilled salmon: Preheat a grill to medium-high warmth (375 to 450F). Pat 1 pound fish utterly dry with paper towels. Rub it with about 1 tablespoon of olive oil, then sprinkle with ½ teaspoon kosher salt and a pair of tablespoons of the seasoning mix. Grill the salmon pores and skin aspect up for 3 to five minutes (the place the flames aren’t straight touching the fish), till grill marks seem and it releases from the grates. Flip and prepare dinner one other 2 to five minutes, relying on the thickness of the salmon, till flaky and simply pink on the thickest portion and the inner temperature is 125 to 130 levels.
- For pan-seared salmon: Pat 1 pound fish utterly dry with paper towels. Rub it with about 1 tablespoon of olive oil, then sprinkle with ½ teaspoon kosher salt and a pair of tablespoons of the seasoning mix. Go to pan-seared salmon for cooking directions.
- For baked salmon: Preheat oven to 400°F. Place 1 pound salmon on oiled foil on a baking sheet. Pat it dry, sprinkle with ½ teaspoon kosher salt and a pair of tablespoons seasoning. Bake the salmon for 10 to 16 minutes, relying on thickness, till simply tender and pink on the heart (the inner temperature ought to be between 125°F to 130°F within the heart).
Notes
Candy variation: Add ½ to 1 tablespoon brown sugar for a candy and savory variation.
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Different Seasoning Blends To Attempt
- Mexican: Fajita seasoning, taco seasoning, and fish taco seasoning
- Mediterranean: Greek seasoning, Italian seasoning, Herbes de Provence
- American: Outdated Bay seasoning, chili seasoning, Every thing Bagel seasoning, ranch seasoning
- All Function: Seasoned salt
