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Friday, September 19, 2025

Low Carb Keto Pumpkin Cottage Cheese Pancakes


These keto pumpkin cottage cheese pancakes are the last word wholesome breakfast for busy mornings—a comforting method to embrace the fall season with out straying out of your low carb weight-reduction plan.

These keto pumpkin cottage cheese pancakes are the ultimate healthy breakfast for busy mornings—a comforting way to embrace the fall season without straying from your low carb diet.These keto pumpkin cottage cheese pancakes are the ultimate healthy breakfast for busy mornings—a comforting way to embrace the fall season without straying from your low carb diet.

Keto Pancake Recipe

With only a handful of easy substances, you’ll have a plate of high-protein pancakes which are golden brown, stuffed with fall flavors, and ideal for the entire household.

Think about waking as much as the comfy scent of pumpkin purée mingling with the refined tang of full-fat cottage cheese, all wrapped up in a stack of fluffy pancakes

These keto pancakes have 16 g protein and simply 5 g web carbs per serving. All dietary info is on the printable recipe card on the backside of this web page. 

Whether or not you’re within the temper for one thing seasonal, on the lookout for further protein, or trying to find a method to curb your candy tooth with out the crash in blood sugar, this recipe would possibly simply develop into your new favourite.

What Makes These Pancakes Nice

  • Excellent for keto & low carb existence – With web carbs saved low because of almond flour or coconut flour, these are an important swap for conventional pancakes.
  • Protein-packed – Due to cottage cheeseeggs, and optionally available protein powder, you’ll hit loads of grams of protein in a single serving.
  • Creamy, fluffy texture – The stability of moist substances like pumpkin and cottage cheese with dry substances like flour and spices creates tender, fluffy texture each time.
  • Fast & simple – Prepared in simply 2–3 minutes per aspect on medium-low warmth, making them excellent for meal prep or weekday mornings.
  • Versatile & customizable – Add sugar free chocolate chipschia seeds, or a drizzle of sugar-free maple syrup for selection.
keto pumpkin cottage cheese pancakesketo pumpkin cottage cheese pancakes

Major Elements & Substitutions

  • Pumpkin puree – The star of the recipe. You’ll want to use pure pumpkin, not pumpkin pie filling.
  • Cottage cheese – Provides creaminess and boosts grams of protein. It’s also possible to use Greek yogurt or ricotta.
  • Eggs / egg whites – Present carry and construction. For a vegan choice, use a flax egg.
  • Pumpkin pie spice – Or use a selfmade combine of cinnamon, nutmeg, and ginger for that good pumpkin spice kick.
  • Protein powder  – For further protein, add one other scoop of your favourite whey or plant-based choice.

Professional Cooking Suggestions

  1. Use a mixing bowl or meals processor – A giant bowl works advantageous, however a meals processor makes the batter extremely easy.
  2. Prepare dinner low and gradual – Medium warmth or medium-low warmth prevents burning earlier than the within cooks by means of. Goal for that good golden brown.
  3. Measure with a cup of batter or measuring cup – Retains pancake sizes constant.
  4. Don’t overmix – Over-stirring could cause dense pancakes; mild mixing retains them fluffy.
  5. Use a frying pan or non-stick skillet with cooking spray, coconut oil, or avocado oil – This retains pancakes mild with no need a lot butter.
These keto pumpkin cottage cheese pancakes are the ultimate healthy breakfast for busy mornings—a comforting way to embrace the fall season without straying from your low carb diet.These keto pumpkin cottage cheese pancakes are the ultimate healthy breakfast for busy mornings—a comforting way to embrace the fall season without straying from your low carb diet.

Recipe Variations

  • Pumpkin protein pancakes – Add one other scoop of protein powder or further egg whites.
  • Keto pumpkin pancakes – Stick to coconut flour and a keto-friendly sweetener like monk fruit sweetener or liquid stevia.
  • Wholesome pumpkin pancakes – Strive including chia seeds or floor flaxseed for further grams of fiber.
  • Savory pumpkin pancakes – Skip the candy spices and fold in herbs for a scrumptious recipe twist.
  • Fluffy pancakes – Separate the eggs and whip the whites till stiff earlier than folding in.

What To Serve With

  • A drizzle of sugar-free maple syrup or a lightweight contact of maple syrup in case you’re not keto.
  • Contemporary berries or sliced banana.
  • A spoonful of peanut butter or Greek yogurt for creaminess.
  • A sprinkle of chopped nuts or chocolate chips for crunch.
  • Pair with espresso, natural tea, or a pumpkin-spiced latte for the last word fall spin.
low carb keto cottage cheese pumpkin pancakeslow carb keto cottage cheese pumpkin pancakes

Storage & Meal Prep

  • Hermetic container – Retailer leftover pancakes within the fridge for as much as 3 days.
  • Freezer-friendly – Layer with parchment paper and retailer in a freezer bag for as much as 2 months.
  • Leftover pancakes – Reheat in a skillet, toaster, or microwave.

Are these good for meal prep?

Completely—these pancakes reheat superbly and make grab-and-go breakfasts easy.

How can I enhance fiber?

Add chia seeds or a spoonful of floor flax for extra grams of fiber.

Can I make them dairy-free?

Swap cottage cheese for a thick plant-based yogurt and use a flax egg.

How To Reheat

Oven Methodology
Finest for preserving the feel and heat evenly. Preheat the oven to 350°F (175°C), organize the pancakes on a baking sheet, and canopy loosely with foil to maintain moisture in. Warmth for about 10-12 minutes or till warmed by means of.

Microwave Methodology
Splendid for a fast repair however could make pancakes barely softer. Place pancakes on a microwave-safe plate, cowl with a humid paper towel, and warmth for 30-45 seconds relying in your microwave’s energy.

Stovetop Methodology
Nice for sustaining a slight crisp on the perimeters. Heat a non-stick pan over medium warmth and cook dinner every pancake for 1-2 minutes per aspect till heated by means of.

Keto Pumpkin Cottage Cheese Pancakes

Low Carb Keto Pumpkin Cottage Cheese Pancakes

These pumpkin protein pancakes are the proper method to have a good time pumpkin season whereas sticking to your high-protein breakfasts plan. Full of excessive protein, low in web carbs, and crammed with cozy fall flavors, they’re a wonderful means to get pleasure from breakfast with out guilt. 

Prep Time5 minutes

Prepare dinner Time10 minutes

Servings: 4 @ 2 pancakes

Energy: 165kcal

Writer: Brenda Bennett/Sugar Free Mother

Stop your display screen from going to sleep

  • In a blender, mix eggs, pumpkin purée, and cottage cheese. Mix till easy.

  • Pour in almond milk, vanilla extract, and vanilla stevia.

  • In a separate bowl, whisk collectively coconut flour, whey protein, baking powder, and pumpkin pie spice then add to blender and mix until easy.

  • The pancake batter will likely be thick however ought to be scoopable and barely pourable.

  • Warmth a skillet over medium-low and evenly oil or butter it.

  • Scoop ¼ cup batter per pancake (makes about 8 pancakes). Prepare dinner slowly till edges look set (they could not bubble like conventional pancakes). Flip rigorously and cook dinner till golden.

  • Tip: Protecting the skillet whereas cooking helps the facilities cook dinner by means of with out over-browning.

  • Get pleasure from with a drizzle of maple syrup (sugar free in fact) and a little bit little bit of butter.

Total batter makes about 8 pancakes. One serving is 2 pancakes.
MMM™ Accepted!
5 g web carbs per serving

Serving: 1@ 2 pancakes | Energy: 165kcal | Carbohydrates: 9g | Protein: 16g | Fats: 7g | Saturated Fats: 1g | Polyunsaturated Fats: 0.04g | Monounsaturated Fats: 0.2g | Ldl cholesterol: 4mg | Sodium: 142mg | Potassium: 175mg | Fiber: 4g | Sugar: 2g | Vitamin A: 3216IU | Vitamin C: 1mg | Calcium: 75mg | Iron: 0.5mg



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