This lovely Low Carb Berry Cream Cheese Keto Espresso Cake recipe begins with a moist cake batter, topped with a scrumptious cream cheese combination with contemporary blueberries, raspberries and blackberries and an unimaginable cinnamon streusel topping! Simply 5 internet carbs per serving!


Low Carb Keto Espresso Cake
Mom’s day is correct across the nook! Shock the mother in your life with this scrumptious keto blueberry espresso cake or print the recipe and hand it to your loved ones to make to your big day!
That is the proper deal with together with your morning espresso, and whereas it would look time consuming, it truly is a fast and easy recipe that even the novice keto baker could make.
The primary layer is a moist keto espresso cake with a touch of vanilla.
The subsequent layer is cream cheese filling unfold over the batter, topped with contemporary combined berries.
You may actually make this a keto blueberry cream cheese espresso cake by eradicating the contemporary blackberries and contemporary raspberries if you happen to favor.
On prime of the berry cheesecake layer is a yummy crumble topping.
Nothing higher with a cup of espresso!


Tips on how to Make the Finest Espresso Cake Recipe Low Carb
To view actual measurements, print recipe and see dietary info, please scroll to the underside of this weblog put up to see recipe card.
Components for the Cake
Room temperature eggs, butter, Greek yogurt, (you possibly can exchange with bitter cream as effectively), unsweetened almond milk (you possibly can exchange with coconut milk for nut free), vanilla extract, low carb sweetener, almond flour (you possibly can exchange with sunflower seed flour for nut free), coconut flour, baking powder
Components for the Cream Cheese Heart
Cream cheese, combined contemporary berries, low carb sweetener is elective, and lemon zest


Components for the Streusel Topping
Almond flour or exchange with sunflower seed flour for nut free, butter, low carb granulated or powdered sweetener and cinnamon


Tips on how to Make the Tender Cake
Preheat the oven to 350 F / 180 C / 160 fan and line the underside of an 8 inch (20cm) spherical springform pan with parchment paper. Grease the edges and parchment paper with butter.
Add the eggs to a big bowl and whisk with an electrical mixer for 1.5 minutes till mild and fluffy.
Add the melted butter, yogurt, almond milk, vanilla extract and Swerve. Whisk till mixed.
Combine the almond flour, coconut flour and baking powder in a clear separate bowl. Add the dry components to the moist components and mix till mixed. Don’t over beat.


Tips on how to Make the Cinnamon Streusel Layer
Combine all components in a separate small bowl utilizing a spoon and press together with your fingers into small clumps.
Tips on how to Assemble the Keto Cinnamon Espresso Cake Recipe
Add the cake batter to your cake pan and degree with a spatula. Unfold or dollop the cream cheese on prime leaving 1 inch from the sting. Prime with berries in a single layer after which sprinkle over the streusel topping.
Bake for 60 – 70 minutes. Verify after 40 minutes. If the highest of the cake begins to brown to rapidly, you possibly can loosely cowl with a sheet of aluminum foil, however don’t seal it.
Let the cake cool fully earlier than releasing and eradicating the springform.
Please Notice; the cake will really feel tremendous comfortable as soon as out the oven however it would agency up because it cools so attempt to not over bake. For serving, sprinkle Swerve sugar free confectioners’ sugar excessive if desired.


Keto Sweetener Choices for Sugar-Free Espresso Cake
If that is your first time baking on a keto food plan, it may well take a while to get used to the completely different low carb sweeteners accessible.
I like utilizing Swerve sweetener in addition to liquid stevia.
However sugar-free brown Monk fruit sweetener can be equally scrumptious in addition to utilizing Allulose. All of those choices is not going to spike your blood sugar and won’t trigger you cravings.
A part of a low-carb way of life is getting used to the style of swapping sugar for low carb sweeteners does take a while, however the excellent news is that attempting completely different choices will enable you to uncover what you want finest.
Should you don’t need to use the sweeteners I’ve chosen for this low carb cake recipe, you possibly can select any you want.
I’ve created this Sweetener Information and conversion chart that can assist you with how a lot to make use of rather than Swerve on this keto gluten-free espresso cake recipe.


Extra Low Carb Recipes
No Bake Sugar Free Espresso Cheesecake
Sugar Free Espresso Espresso Cake
Sugar Free Brownie Mousse Cake
Keto Berry Cream Cheese Espresso Cake
Low Carb Keto Berry Cream Cheese Espresso Cake
This Low Carb Blended Berry and Cream Cheese Espresso Cake is the proper deal with you want with a pleasant cup of tea. Creamy, moist, fruity and with a pleasant crispy streusel topping it’s nice for a summers night or cozying up on a Sunday with an excellent ebook.
Servings: 12
Energy: 297kcal
Stop your display from going to sleep
CAKE
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Preheat the oven to 350 F / 180 C / 160 fan and line the underside of an 8 inch (20cm) spherical springform baking pan with parchment paper. Grease the edges and baking paper with butter.
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Add the eggs to a big mixing bowl and whisk with an electrical whisk for 1.5 minutes till superlight and fluffy.
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Add the melted butter, yogurt, almond milk, vanilla extract and Swerve. Whisk till mixed.
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Combine the almond flour, coconut flour and baking powder in a clear bowl. Add the dry to the moist components and mix till mixed. Don’t over beat.
ASSEMBLY
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Add the cake batter to your baking pan and degree with a spatula. Unfold or dollop the cream cheese on prime leaving 1 inch rim on the edge. Prime with berries in a single layer after which sprinkle over the streusel topping.
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Bake for 60 – 70 minutes. Verify after 40 minutes. If toothpick or skewer inserted in middle is dry, it is finished. If the highest of the cake begins to brown, you possibly can loosely cowl with a sheet of tin foil, however don’t seal it.
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Let the cake cool fully earlier than releasing and eradicating the springform.
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NOTE the cake will really feel tremendous comfortable as soon as out the oven however it would agency up because it cools so attempt to not over bake.
This recipe was first revealed in Could 2023.
Serving: 1slice | Energy: 297kcal | Carbohydrates: 9g | Protein: 9g | Fats: 26g | Saturated Fats: 9g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 4g | Trans Fats: 0.4g | Ldl cholesterol: 97mg | Sodium: 133mg | Potassium: 134mg | Fiber: 4g | Sugar: 2g | Vitamin A: 524IU | Vitamin C: 2mg | Calcium: 112mg | Iron: 1mg