Be a part of the Love & Lemons Cooking Membership Problem this month! It is simple to enter, and one fortunate winner will obtain a prize. Discover all the main points under.
Our Cooking Membership is a enjoyable solution to rejoice the Love & Lemons group of readers. The idea is tremendous easy—every month, I select a recipe. You make it, and you allow a touch upon the recipe’s weblog put up. On the finish of the month, I randomly choose one winner to obtain a prize.
I really like the sense of group that comes from so many individuals cooking one recipe every month. We’re kicking off our March problem at the moment with our breakfast casserole recipe, and I hope you’ll be a part of within the enjoyable. Right here’s the way it works:
Be a part of the Love & Lemons Cooking Membership
- Every month, I select one seasonal recipe. Join our e-mail listing so that you’ll know as quickly as I share every month’s recipe.
- Make that recipe throughout the month.
- Depart a remark on the problem recipe’s weblog put up by the top of the month. This time, the deadline is March 31!
- For a bonus entry, ship an image of what you made to [email protected].
- For an additional bonus entry, put up your photograph on Instagram, tagging @loveandlemons and #loveandlemonscookingclub.
The Prize: A $100 Entire Meals Present Card!
On the finish of the month, I’ll randomly choose a winner and share a few of your pictures. This time, we’re freely giving a $100 Entire Meals reward card.
As well as, for each entry we obtain, we’ll donate $1 to No Child Hungry.
When Jack’s mother and father had been on the town a pair weekends again, I made this breakfast casserole for brunch one morning. It was such successful, and I liked the leftovers a lot for breakfast the following day, that I assumed I’d highlight it as this month’s cooking membership decide!
Crammed with potatoes, veggies, and cheese, it’s hearty, flavorful, and satisfying.
When you’ve got a spring brunch arising this month, this recipe can be an ideal major dish. It’s additionally an ideal breakfast to prep forward for busy mornings. Slices maintain for about 5 days within the fridge and reheat properly within the microwave.
Get the recipe:
- Should you’re vegan: Make this tofu scramble as a substitute! It’s additionally an ideal brunch major or make-ahead breakfast.
Get the recipe:
Final Month’s Recipe
Final month, we made French toast and vegan French toast for a comfy February breakfast. You all went all out with the toppings—it was so enjoyable to listen to what combos you tried. Right here had been a couple of that sounded significantly scrumptious:
- From Christine: caramelized bananas
- From Shelly: home made peach syrup and bananas, pecans, and maple syrup
- From Rosemary: Greek yogurt, strawberry jam, and maple syrup
- From Anita: caramel and spice sauce with sliced bananas
A lot of you added additional spices to the egg combination too. Cardamom, nutmeg, ginger… I’m 100% utilizing ginger after I make this recipe subsequent.
Thanks for cooking alongside, pals! Listed below are a few of your pictures:
And congrats to our winner, Janti:
To Recap
Enter the March Cooking Membership Problem by…
- Making my breakfast casserole or tofu scramble someday in March.
- Leaving a touch upon the breakfast casserole or tofu scramble weblog put up by March 31.
- Sending an image of your breakfast to [email protected] for a bonus entry.
- And for one more bonus entry, posting your photograph on Instagram, tagging @loveandlemons and #loveandlemonscookingclub.
Pleased cooking!
