Be part of the Love & Lemons Cooking Membership Problem this month! It is simple to enter, and one fortunate winner will obtain a prize. Discover all the small print beneath.
Our Cooking Membership is a enjoyable approach to rejoice the Love & Lemons group of readers. The idea is tremendous easy—every month, I select a recipe. You make it, and you permit a touch upon the recipe’s weblog put up. On the finish of the month, I randomly choose one winner to obtain a prize.
I like the sense of group that comes from so many individuals cooking one recipe every month. We’re kicking off our June problem at present with our coleslaw recipe, and I hope you’ll be part of within the enjoyable. Right here’s the way it works:
Be part of the Love & Lemons Cooking Membership
- Every month, I select one seasonal recipe. Join our e-mail record so that you’ll know as quickly as I share every month’s recipe.
- Make that recipe through the month.
- Depart a remark on the problem recipe’s weblog put up by the top of the month. This time, the deadline is June 30!
- For a bonus entry, ship an image of what you made to [email protected].
- For one more bonus entry, put up your picture on Instagram, tagging @loveandlemons and #loveandlemonscookingclub.
The Prize: A $100 Entire Meals Present Card!
On the finish of the month, I’ll randomly choose a winner and share a few of your images. This time, we’re freely giving a $100 Entire Meals present card.Â
As well as, for each entry we obtain, we’ll donate $1 to No Child Hungry.
This month’s recipe is my creamy coleslaw. Enjoyable truth about me: I’m coleslaw-obsessed. I simply love the mixture of the crisp veggies and the creamy, candy, and tangy dressing, and the way the slaw will get creamier because it sits. I’ll be making this recipe for picnics and cookouts all month lengthy. I hope you’ll attempt it too!
A couple of recipe notes:
- I usually shred the veggies myself, however you might completely sub pre-shredded slaw combine for a simple shortcut.
- I’ll at all times advocate for making coleslaw forward. I feel it’s greatest on day 2!
- I take advantage of mayo within the dressing. To make a vegan model, try my vegan coleslaw recipe.
Enter the June Problem
Wish to enter? Right here’s what you might want to do:
- Make our coleslaw recipe someday in June.
- Touch upon the coleslaw weblog put up by June 30.
- For a bonus entry, ship a photograph of what you made to [email protected].
- For one more bonus entry, put up your picture on Instagram, tagging @loveandlemons and #loveandlemonscookingclub.
- Join our e-mail record to search out out about subsequent month’s recipe!
I’ll randomly choose a winner and share a few of your images in early July.
Final Month’s Recipe
Final month, we made tostadas! This was a choose-your-own-adventure problem, and plenty of you had enjoyable experimenting with totally different toppings. Right here have been a number of particularly distinctive twists:
- Sarah added ranch dressing.
- Hannah used sourdough discard tortillas.
- Ericha topped the tostadas with spicy home made giardiniera.
- And Heather made a breakfast tostada.
Due to everybody who joined in! Listed below are a few of your images:
And congrats to Shelly, our winner!
To Recap
Enter the June Cooking Membership Problem by…
- Making my coleslaw someday in June.
- Leaving a touch upon the coleslaw weblog put up by June 30.
- Sending an image of your coleslaw to [email protected] for a bonus entry.
- And for one more bonus entry, posting your picture on Instagram, tagging @loveandlemons and #loveandlemonscookingclub.
Blissful cooking!
