Be a part of the Love & Lemons Cooking Membership Problem this month! It is easy to enter, and one fortunate winner will obtain a prize. Discover all the main points under.
Our Cooking Membership is a enjoyable method to rejoice the Love & Lemons neighborhood of readers. The idea is tremendous easy—every month, I select a recipe. You make it, and you permit a touch upon the recipe’s weblog put up. On the finish of the month, I randomly choose one winner to obtain a prize.
I really like the sense of neighborhood that comes from so many individuals cooking one recipe every month. We’re kicking off our August problem right now with our selfmade salsa recipe, and I hope you’ll be a part of within the enjoyable. Right here’s the way it works:
Be a part of the Love & Lemons Cooking Membership
- Every month, I select one seasonal recipe. Join our electronic mail checklist so that you’ll know as quickly as I share every month’s recipe.
- Make that recipe throughout the month.
- Depart a remark on the problem recipe’s weblog put up by the top of the month. This time, the deadline is August 31!
- For a bonus entry, ship an image of what you made to [email protected].
- For one more bonus entry, put up your picture on Instagram, tagging @loveandlemons and #loveandlemonscookingclub.
The Prize: A $100 Complete Meals Reward Card!
On the finish of the month, I’ll randomly choose a winner and share a few of your pictures. This time, we’re freely giving a $100 Complete Meals reward card.
As well as, for each entry we obtain, we’ll donate $1 to No Child Hungry.
This month, we’re making selfmade salsa! I really like making this recent tomato salsa in August. It makes use of two peak-season veggies—tomatoes and jalapeños—and has an exquisite recent, vivid taste. It additionally requires zero cooking. It comes collectively in 10 minutes within the meals processor!
- In the event you’re delicate to spice, you have got a number of choices for making a milder salsa. Take away the seeds and ribbing from the jalapeño, or begin with simply 1/2 jalapeño as an alternative of a complete one. If you wish to keep away from the chile altogether, substitute the jalapeño with 1/4 small inexperienced bell pepper, or skip it.
- In the event you don’t have a meals processor, you may make this recipe in a blender or utilizing an immersion blender. Simply watch out to not over-blend it. The salsa ought to be barely chunky, not pureed.
Serve it as a dip with tortilla chips, or add it to tacos, burrito bowls, and extra! I hope you like this salsa as a lot as I do. 🙂
Get the recipe:
Enter the August Problem
Wish to enter? Right here’s what you have to do:
- Make our salsa recipe someday in August.
- Touch upon the selfmade salsa weblog put up by August 31.
- For a bonus entry, ship a photograph of what you made to [email protected].
- For one more bonus entry, put up your picture on Instagram, tagging @loveandlemons and #loveandlemonscookingclub.
- Join our electronic mail checklist to seek out out about subsequent month’s recipe!
I’ll randomly choose a winner and share a few of your pictures in early August.
Final Month’s Recipe
Final month, we celebrated the beginning of tomato season by making this panzanella salad. I’ve to provide a HUGE shoutout to L&L readers Laurie, Shelly, Rosalie, Terri, Adrienne, and Tracy, all of whom used selfmade bread! I’m so impressed! I wager it made this salad extra-delicious.
Due to everybody else who joined in too! We noticed numerous enjoyable twists on this recipe, together with Sarah’s model with plums and corn; Ilona’s model with mint and Aleppo pepper; and Kim’s model with dill, roasted chickpeas, and a soft-boiled egg.
Listed below are a few of your pictures:
And congrats to our winner Natalie!
To Recap
Enter the August Cooking Membership Problem by…
- Making my selfmade salsa someday in August.
- Leaving a touch upon the selfmade salsa weblog put up by August 31.
- Sending an image of your salsa to [email protected] for a bonus entry.
- And for an additional bonus entry, posting your picture on Instagram, tagging @loveandlemons and #loveandlemonscookingclub.
Comfortable cooking!
