These colourful, Vietnamese-inspired Lemongrass Rooster Noodle Bowls are made with marinated hen thighs and served over noodles with a lot of greens and recent herbs.
Lemongrass Rooster Noodle Bowls
These Lemongrass Rooster Noodle Bowls are impressed by Vietnamese bún gà nướng—a dish that mixes grilled lemongrass-marinated hen with rice noodles, recent herbs, crisp greens, and a punchy fish sauce-based dressing (nuoc cham). It’s gentle and refreshing but daring and hearty and makes for the right weeknight dinner. For extra Asian-inspired bowl recipes, don’t miss my Spiralized Summer season Roll Bowls with Hoisin Peanut Sauce and Asian Salmon Bowls.
Why You’ll Love This Vietnamese-Impressed Dish
We love going out for Pho and infrequently get pleasure from quite a lot of Vietnamese dishes. This straightforward hen dish is so flavorful, right here’s why it really works:
- Full of Contemporary Flavors: Vibrant herbs, crunchy veggies, and zingy dressing deliver all the pieces to life.
- Excessive in Protein: Juicy, lemongrass-marinated hen retains this meal satisfying.
- Naturally Gluten-free: Simply you should definitely use gluten-free fish sauce and soy sauce.
- Dietary Restrictions: Weight Watchers-friendly, gluten-free, high-protein, dairy-free
Should you make this hen noodle bowl recipe, I’d like to see it. Tag me in your pictures or movies on Instagram, TikTok, or Fb. And you should definitely be part of the Skinnytaste Neighborhood to see what everybody’s cooking!
What’s the taste of lemongrass?
Lemongrass is an herb with a lightweight citrus taste with hints of ginger. It’s bought recent (which you may as well use on this recipe) and as a paste, which is a implausible shortcut.
What You’ll Want
Listed here are the components for the lemongrass hen marinade and the vermicelli noodle bowls. See the recipe card under for the precise measurements.
- Rooster Thighs: Trim the fats off boneless, skinless thighs. Should you favor, you should utilize breast meat as a substitute.
- Lemongrass Paste is a handy option to get lemongrass taste with none prep work. Gourmand Backyard sells a paste, which is usually discovered within the refrigerated part of the produce division. Contemporary grated lemongrass may also work.
- Garlic for its robust aroma
- Lime Juice for a recent citrus style
- Fish Sauce provides complexity and is a Vietnamese staple.
- Soy Sauce for salty umami taste
- Sweetener: Sugar or honey will work.
- Avocado Oil is a impartial oil that retains the hen moist.
- Dried Vermicelli Rice Noodles are naturally gluten-free. Prepare dinner them based on the package deal instructions.
- Greens: Bean sprouts, Persian cucumbers, julienned carrots, iceberg lettuce
- Herbs: Contemporary mint and cilantro
- Crushed Peanuts as a topping
- Lime Wedges for serving
- Lemongrass Rooster Sauce: Sugar or honey, lime juice, fish sauce, and water mix to create nuoc cham, a preferred Vietnamese sauce.
The right way to Make Lemongrass Rooster Noodle Bowls
If you wish to prep these bowls the day earlier than, marinate the hen, wash and lower the greens, and make the sauce. Then, prepare dinner the hen and noodles and assemble your bowls the subsequent day. See the recipe card on the backside for printable instructions.
- How Lengthy to Marinate Lemongrass Rooster: Mix all of the marinade components and add the hen. Marinate the hen within the fridge for no less than 2 hours or in a single day.
- Make Nuoc Cham: Whisk the sweetener, lime juice, fish sauce, and water in a small bowl. Style and add extra sugar or lime if wanted.
- Prepare dinner the Rooster in a pan over medium warmth for about 8 minutes.
- Assemble the Noodle Bowls: Add vermicelli to bowls with the veggies and herbs. Prime with hen, peanuts, and the fish sauce combination.
Variations
- Protein: Swap hen thighs for hen breast or beef.
- Vegetarian Noodle Bowl: Substitute hen with tofu.
- Lemongrass: Should you can’t discover lemongrass, strive substituting lemon zest, grated ginger, and cilantro or mint. The flavour gained’t be actual, but it surely’ll nonetheless style good!
- Gluten-Free: Verify that you simply’re shopping for gluten-free fish sauce. Tamari or coconut aminos are nice GF soy sauce substitutes.
- Choose a low-carb possibility? Use zucchini noodles or shredded cabbage as a substitute of rice noodles.
- Lettuce: Sub iceberg with romaine.
- Greens: Should you’re lacking a veggie or don’t like one, be at liberty to skip it and add extra of one thing else.
- Need extra crunch? Add shredded cabbage.
- Don’t like cilantro? Skip it.
- Peanut allergy? Omit them.
Serving Strategies
These straightforward hen noodle bowls are filled with protein and greens on prime of a filling base of noodles. It’s an entire meal in a single!
Storage
- Retailer hen within the fridge for as much as 4 days or freeze it for 3 months.
- Meal Prep: Should you’re taking these to work, add noodles and hen to a meals storage container and prime with greens and herbs. Retailer the sauce and peanuts in separate containers. Leftovers could be eaten chilly.
Extra Vietnamese-Impressed Recipes to Strive
For extra dinner concepts, take a look at these 5 scrumptious Vietnamese-inspired recipes to encourage your subsequent meal!
Yield: 4 servings
Serving Measurement: 1 bowl
For the Lemongrass Rooster:
In a small bowl, combine collectively all the components for the hen marinade till easy. Add hen and marinade with 1 teaspoon of the oil to a big ziploc bag and place within the fridge to marinate for two+ hours or in a single day.
To make the fish sauce, mix the fish sauce components and blend nicely to dissolve the sugar. Alter to your style (lime + sweetness) and put aside for no less than half-hour for all the flavors to meld collectively. Put aside.
In a frying pan over medium warmth, warmth the remaining 1 teaspoon oil. Take away hen from the marinade, and place into the pan cooking either side till browned and cooked by means of, about 5 minutes on either side.
Take away from the pan and put aside to barely cool when you construct the bowls.
Add cooked vermicelli noodles to a bowl. Prime off with desired quantities of bean sprouts, cucumber, mint, cilantro, carrots, and iceberg lettuce.
Slice hen and add to bowls. Prime off with crushed peanuts and fish sauce. Get pleasure from instantly.
Final Step:
Please go away a score and remark letting us understand how you favored this recipe! This helps our enterprise to thrive and proceed offering free, high-quality recipes for you.Serving: 1 bowl, Energy: 541 kcal, Carbohydrates: 57.5 g, Protein: 43 g, Fats: 15 g, Saturated Fats: 3 g, Ldl cholesterol: 160 mg, Sodium: 1100 mg, Fiber: 5.5 g, Sugar: 13 g
