To start making Lemon Recipe – Nimbe Saaru, first strain prepare dinner toor dal together with turmeric and a couple of cups of water for 3 whistles or till cooked. Permit the strain to launch naturally.
As soon as the dal is cooked, whisk it effectively till dal is clean and maintain apart.
Right into a strain cooker, add the chopped tomatoes, slit inexperienced chilli, ginger, coriander powder, cumin powder, turmeric powder, black pepper powder, salt, 2 cups of water and strain prepare dinner for 1 whistle and switch off the warmth. Permit the strain to launch naturally.
Add the cooked dal, to the cooked tomato rasam, squeeze the lemon juice and stir within the coriander leaves. Verify the salt and spices and alter to style.
In a tadka pan over medium warmth, add 1 tablespoon ghee . As soon as the oil is heated up, add the mustard seeds, cumin seeds and permit it to crackle. Add the asafoetida powder and curry leaves, stir it in and switch off the warmth.
Pour this tempering over the cooked Lemon Rasam and convey the rasam to a brisk boil. Boil for two to three minutes till you see the rasam frothing on the highest.
Regulate the consistency of the Lemon Rasam, by including further water if required. Verify the salt and spices and lemon style and alter accordingly.
As soon as executed, flip off the warmth, switch the Lemon Rasam to a serving bowl and serve scorching.
Serve the Lemon Rasam together with scorching steamed rice and a poriyal like Carrot and Beans Poriyal, Potato Roast and Beetroot Curry/Poriyal to make a luxurious weeknight dinner or lunch.
