That is child fennel, large beans (Greek gigante beans), sliced lemon, a honey-kissed, in-pan, white wine sauce, all completed with a bathe of chopped dill. If any of you’re in a side-dish rut, I’ll foyer for making an attempt this. It is quick, it is good, and as a base thought, it is versatile. You can also make the beans as instructed beneath, or use the recipe as a leaping off level.
Lemon Gigante Beans: Variations
There are a whole lot of methods to tweak this recipe thought. There are additionally a bunch of nice strategies down within the feedback as properly!
- When made in an oven-proof skillet, prime it with feta, chopped olives, and breadcrumbs, and bake right into a crunchy-topped gratin.
- Add a poached egg on prime of every serving to make a whole one bowl meal.
- Add a number of cups of water (or herby broth), season properly, and you’ve got a brilliant, substantial stew.
Large Beans: Favourite Sources
Greek gigante beans could be difficult to supply in native shops. I are inclined to refill ( with a number of luggage) when discovering them, or order, in bulk, on line.
- Arosis Gigante Beans: Preserve an eye fixed out for the natural model of those as properly.
- Rancho Gordo Royal Corona Beans: These are a implausible substitute for Greek gigandes. Comparable in dimension, they’re typically a bit creamier.
Extra Bean Recipes
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