These Lemon Garlic Parmesan Rooster Skewers are all the things you need in a summer time dinner. Brilliant, savory, and bursting with taste, they’re marinated in a tangy, lemony mix, grilled to juicy perfection, and completed with a wealthy garlic herb butter that takes them utterly excessive when it comes to taste.
With a fast prep time and a cook dinner time of simply ten minutes, these gluten-free skewers are an excellent high-quality protein supply for busy weeknights and meal prep!
Grilled Garlic Parmesan Rooster Skewers with Garlic Herb Butter
In the summertime, I’m hardly ever within the kitchen, preferring to cook dinner on the grill with recipes like my chili garlic rooster satay skewers, grilled pork chops, and grilled steak salad. Currently, my household has been requesting these garlic Parmesan skewers practically each week.
I can’t blame them, both! With their shiny, savory taste and juicy, tender rooster items, they’re fairly laborious to withstand. The key to the unimaginable style and texture is all in my easy marinade. It provides tons of taste and ensures the rooster by no means seems dry. Whether or not you’re planning a yard cookout or simply need one thing enjoyable for a weeknight, this recipe is straightforward, spectacular, and significantly scrumptious.
Elements and Notes
*Scroll right down to the recipe card for the complete recipe and ingredient listing!
Rooster Skewers
- Rooster: I want to make use of boneless, skinless rooster thighs, discovering they keep juicier than different cuts. Nevertheless, you should utilize boneless, skinless rooster breasts if most popular.
- Olive Oil: I don’t suggest substituting every other oil for the marinade. Make sure that to decide on a high-quality olive oil with a peppery style.
- Greek Yogurt: This helps tenderize the rooster and provides a scrumptious, tangy style. I take advantage of full-fat Greek yogurt for a richer taste, however any proportion will work.
- Spices: Paprika, garlic powder, salt, and pepper add a savory style with only a trace of warmth.
Garlic Herb Butter
- Butter: I like to recommend utilizing unsalted butter so that you’ve got higher management over the flavour of the butter.
- Garlic: Use recent garlic cloves, and mince them your self, not pre-minced varieties. I take advantage of 12 complete cloves for a daring, garlicky style.
- Parmesan Cheese: I extremely suggest shopping for a block of Parmesan cheese and grating it your self. I promise you’ll discover a distinction within the taste!
- Recent Parsley: This provides a shiny, peppery style that balances a few of the heaviness of the fat.
- Lemon Juice: Equally to the parsley, this provides brightness to the butter. I like to recommend utilizing freshly squeezed lemon juice, if attainable. Nevertheless, bottled varieties are completely positive if that’s what you may have available.
The place I Purchase My Meat
- Wild-Caught Seafood
- 100% Grass-Fed, Grass-Completed Beef
- Free-Vary Natural Rooster
- Humanely Raised Pork
Delivered to your door! The newest ButcherBox deal might be discovered proper right here.
Easy methods to Make Garlic Parmesan Rooster Skewers
No Grill? No Downside!
Marinate the rooster as traditional. Then, organize it in a single layer on an aluminum foil-lined baking sheet. Bake at 425ºF for about 20-25 minutes or till cooked by way of, flipping midway by way of. Or, cook dinner the skewers over medium warmth in a big skillet on the range.
Methods to Serve
There’s not a lot that these garlic Parmesan rooster skewers don’t pair nicely with! I wish to serve them with a veggie and a carb for a well-rounded meal, and infrequently add tzatziki sauce for dipping.
A few of my favourite sides embody:
Easy methods to Retailer and Reheat
- Fridge: Switch leftover rooster to an hermetic container, and retailer them within the fridge for as much as 4 days.
- Freezer: Take away the rooster items from the skewers, switch them to a freezer-safe container, and freeze for as much as 2 months.
- Serve: Thaw frozen rooster within the fridge in a single day. Then, serve chilly. Or, heat leftovers within the microwave or in a skillet over medium warmth.
Extra Grilled Rooster Recipes
For the Rooster Skewers:
- 3 lbs boneless skinless rooster thighs, reduce into 2-inch items
- ¼ cup olive oil
- Juice of ½ lemon
- 3 tablespoons Greek yogurt
- 2 teaspoons paprika
- 1 teaspoon garlic powder
- 2 teaspoons salt
- 1 teaspoon black pepper
For the Garlic Herb Butter:
- 1 stick ½ cup unsalted butter (you possibly can halve if most popular)
- 12 cloves garlic finely minced
- ½ cup grated Parmesan cheese
- ¼ cup recent parsley finely chopped
- Juice of ½ lemon
- 2 teaspoons salt
- 1 teaspoon black pepper
Marinate the Rooster:
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In a big bowl, mix rooster thighs with olive oil, lemon juice, Greek yogurt, paprika, garlic powder, salt, and pepper. Toss till evenly coated. Cowl and marinate within the fridge for no less than half-hour, or as much as in a single day.
3 lbs boneless, ¼ cup olive oil, Juice of ½ lemon, 3 tablespoons Greek yogurt, 2 teaspoons paprika, 1 teaspoon garlic powder, 2 teaspoons salt, 1 teaspoon black pepper
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Quick on time? A fast 10-minute marinate at room temp will nonetheless add taste.
Make the Garlic Herb Butter:
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Whereas the rooster marinates, soften the butter in a small saucepan over medium warmth. Add garlic and cook dinner for about 2 minutes till aromatic. Stir in Parmesan till melted, then add parsley, lemon juice, salt, and pepper. Take away from warmth and put aside.
1 stick, 12 cloves garlic, ½ cup grated Parmesan cheese, ¼ cup recent parsley, Juice of ½ lemon, 2 teaspoons salt, 1 teaspoon black pepper
Prepare dinner the Skewers:
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Grill, bake, or sear the skewers till the rooster is cooked by way of and barely charred in spots, about 4–5 minutes per facet on the grill. (If baking, strive 425ºF for about 20–25 minutes, flipping midway by way of.)
Storage: Switch leftover rooster to an hermetic container, and retailer them within the fridge for as much as 4 days, or freeze for as much as 2 months.
Serving: 1servingEnergy: 530kcalCarbohydrates: 5gProtein: 52gFats: 33gSaturated Fats: 14gPolyunsaturated Fats: 3gMonounsaturated Fats: 13gTrans Fats: 1gLdl cholesterol: 193mgSodium: 2087mgPotassium: 943mgFiber: 1gSugar: 1gVitamin A: 1157IUVitamin C: 10mgCalcium: 118mgIron: 1mg
