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Monday, June 16, 2025

Lebanese Spinach Triangle Pies Recipe by Archana’s Kitchen


  • To start making the Lebanese Spinach Triangle Pies recipe, take heat water, oil, sugar and salt. Add yeast to it and whisk it properly. Put aside to activate for about 10 minutes.

  • Sieve all function flour in a mixing bowl. Now add the flour combination to the yeast resolution.

  • Combine properly and knead it to a delicate pliable dough. Put aside to relaxation in a heat place for 1-2 hours. Later you’ll observe that the dough would have risen.

  • The following step is to arrange the filling. In a heavy bottomed pan, add oil. As soon as its sizzling add onion and saute until it turns translucent. 

  • Add chopped spinach, salt and saute until the moisture from it has evaporated. Change off and permit to chill. 

  • After cooling add pepper powder, all spice powder, lime juice, feta cheese and pine nuts. Combine every thing properly and stuffing is prepared.

  • Now to make triangle pies, preheat the oven to 190 C.

  • Divide the dough into lemon sized sized balls. Roll out every bit right into a circle. Add 1-2 tablespoons of stuffing.

  • Deliver three sides of the dough collectively to centre and seal the sides to make a triangle.

  • Place the Spinach Triangle Pies on the baking sheets and generously brush with olive oil. Bake within the oven for 18-20 minutes, or till golden brown. Take pleasure in sizzling or heat.

  • Serve Lebanese Spinach Triangle Pies together with Baba Ganoush Recipe (Roasted Eggplant Center Japanese Dip) or another chutney of your alternative.



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