To start making Lauki Ke Kofta Curry Flavoured With Kasuri Methi, combine all of the substances for Koftas together with bootle gourd, corn flour, gram flour, inexperienced chillies, coriander leaves, cumin seeds, garam masala powder, pink chilli powder, salt in a bowl.
Combine it gently with out including water (for the reason that bottle gourd already has lot of moisture). Apply some oil on palms, and make small spherical balls of equal dimension to suit paniyaram pan.
Warmth a paniyaram pan, drizzle just a few drops of oil into every cavity and fry the lauki Koftas.
As soon as the underside facet of the kofta is browned, flip them on the opposite facet and fry additional until browned evenly.
Preserve medium warmth by out whereas frying the koftas. Drain on paper towel and put aside.
Make a paste of substances talked about underneath “To Be Floor To Paste” together with onions, garlic, ginger, inexperienced chillies with somewhat water within the meals processor.
Warmth somewhat oil in a shallow fry pan or kadai. Add dried kasuri methi and cumin seeds. Sauté for a couple of minute or half, on medium warmth.
Add the bottom paste to the pan and sauté for about 10 minutes on low warmth until the gravy is golden brown in color.
Now add all of the spices and salt. Combine properly. Now add tomato purée and sauté until the gravy comes collectively and appears cooked.
Add about 3 cups of water and let it boil for a couple of minutes. As soon as accomplished, examine for salt and seasoning. Now add the koftas made earlier within the curry. Cook dinner for jiffy.
Take away from warmth and add chopped coriander leaves. Serve Lauki Ke Kofta Flavoured With Kasuri Methi together with Garlic Naan With out Yeast Recipe and Boondi Raita for a weekday meal.
