Konaseema Kodi Kura Recipe – Andhra Type Rooster Curry by Archana’s Kitchen

To start making the Konaseema Kodi Kura recipe, take the clear & washed rooster and preserve it apart.

Subsequent roast dried purple chili, poppy seeds and peanuts in a pan on medium flame for about 5-67 minutes on low flame.

As soon as they’ve cooled down then grind them collectively to make a clean paste.

Now warmth oil in a presser cooker and add chopped onions, curry leaves and chopped inexperienced chilies. Let it prepare dinner for minutes and when you begin getting the aroma then add the ginger garlic paste. Let it prepare dinner once more for a few minutes.

Subsequent we have now so as to add the clear rooster items, salt and turmeric powder. Combine and let it prepare dinner for five to 7 minutes.

Now add the paste which we made earlier. After which add the tomato puree, coriander powder, cumin powder and purple chili powder. Give it a superb stir after which add 1/2 cup water. Put the strain cooker lid on and let it prepare dinner for 15 to twenty minutes or until you hear two whistles. 

After 2 whistles, open the lid and let it prepare dinner on low warmth. Add garam masala powder and coconut milk & combine it properly and prepare dinner for one more 10 to 12 minutes. Garnish with recent coriander leaves & Serve.

Serve Konaseema Kodi Kura together with Steamed Rice and Andhra Type Chepa Vepudu Recipe – Andhra Fish Fry Recipe to your weekday meal.