Keto Gingerbread Cake Loaf with Cream Cheese Frosting

This Copycat Starbuck’s Keto Gingerbread recipe is straightforward to make at dwelling with out all of the carbs! The keto mascarpone cream cheese frosting is excellent on high of this sugar free gingerbread loaf! Simply 4 g internet carbs!

Copycat Starbuck’s Gingerbread Loaf

It is that point of 12 months once more and I have been all about creating keto copycat recipes from Starbuck’s, particularly in the course of the vacation season. 

I’ve created a simple recipe for Keto Peppermint Mocha Frappuccino and a Keto Pumpkin Spice Frappuccino and now this tasty keto gingerbread loaf dessert recipe, which is mainly an incredible spice cake with vacation taste and with an decadent cream cheese frosting!

I even have a Sugar Free Starbuck’s Cool Lime Spritzer drink you would possibly get pleasure from as properly! 

Carbs in Starbuck’s Gingerbread Loaf

This candy deal with from Starbucks has 70 grams of carbs in a single slice at 118 grams! That’s greater than triple the quantity of complete carbs that most individuals on a keto food regimen permit in sooner or later!

That top quantity of carbs and sugar of 49 grams will spike your blood sugar and trigger some severe cravings. 

Carbs in our Keto Gingerbread Loaf

The very best half about our Keto Gingerbread loaf is that it will not spike your blood sugar, and will not exceed your carb limits for the day whether or not you are following a keto way of life or low carb food regimen. 

One slice of our keto bread has simply 7 grams of complete carbs and three grams dietary fiber which makes it 4 grams internet carbs per slice. 

Full printable recipe card is on the backside of this submit. 

Low Carb Sweetener Choices

This moist scrumptious keto stunning gingerbread cake recipe has all of the acquainted heat spices and gingerbread flavors you’re keen on for the vacations.

Making this unimaginable keto dessert cake at dwelling will not be troublesome in any respect and the sweetener choices could be tailored to your preferences.

In my recipes you can see Stevia, Monk Fruit, Allulose or erythritol. Not one of the low carb sweeteners I take advantage of are synthetic sweeteners. 

Conventional gingerbread cake makes use of sugar sweeteners like honey or maple syrup, however to make this keto food regimen pleasant we go for low carb sweeteners like Monk Fruit sweetener, Allulose or Swerve brown sugar substitute.

Swerve makes use of erythritol-based model, Pyure is one other erythritol model. 

Any of those will work properly on this gingerbread low-carb dessert, however you may as well attempt Lakanto Monk Fruit golden sweetener which gives a wealthy depth of shade and taste.

None of those low carb sweeteners will spike your blood sugar and won’t kick you out of ketosis.

Instruments to Make Low Carb Keto Gingerbread Loaf

4 by 8 inch Loaf Pan– That is the proper sized loaf pan to get good top for this scrumptious gingerbread loaf!

Unbleached Parchment paper-Utilizing unbleached parchment with out poisonous chemical compounds is finest on your well being!

Electrical Hand Whisk-This gadget can be a frother too!

Small chrome steel saucepan– Greatest saucepan with out chemical compounds is chrome steel! 

How one can Retailer Keto Gingerbread Loaf

To maintain this tasting it is best, ensure that to cowl in an hermetic container and retailer within the fridge. Use inside 4 days. 

In case you needed to freeze the loaf, finest to not make the mascarpone frosting till you might be able to serve.

When you make the loaf and it is fully cooled, wrap in plastic wrap or parchment first then retailer in an hermetic container within the freezer or freeze particular person slices in freezer baggage.

Thaw in a single day within the fridge for when you’re able to serve and make the frosting. This may be frozen for as much as a month. 

Extra Gingerbread Recipes

Keto Gingerbread Cookies (these are gentle)

Crisp Gingerbread Cookies

Keto Gingerbread Pancakes

Keto Gingerbread Linzer Cookies

Keto Gingerbread Truffles

Low Carb Keto Gingerbread Loaf

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Keto Gingerbread Cake Loaf with Cream Cheese Frosting

There’s nothing fairly like a very good slice of cake to cheer you up… and this can be a actually good cake! This Low-Carb Keto Gingerbread Loaf is ideal for fall and dressed to impress with a mascarpone cream frosting and the dreamiest keto caramel. Get pleasure from this Keto Gingerbread Cake for afternoon tea, dessert and even breakfast. It’s the cake for all events and very easy to make.

Prep Time20 minutes minutes

Cook dinner Time35 minutes minutes

Servings: 8 servings

Energy: 303kcal

Writer: Brenda Bennett/Sugar Free Mother

Cook dinner ModeStop your display from going to sleep

Substances

Make it even Higher with Cream Cheese Icing

• ½ cup heavy cream or (120g)
• ½ cup mascarpone cheese or (120g) or cream cheese, room temperature
• 2 tablespoon allulose (Non-obligatory)(2-3 tablespoon powdered allulose or erythritol, to style)

Make it the Greatest with Non-obligatory Salted Caramel Drizzle

• ¼ cup allulose granulated (50g)
• ¾ tablespoon butter room temperature
• 1.5 ounces heavy cream or 40ml
• 1 pinch sea salt

Directions

Gingerbread Loaf

• Preheat the oven to 350 F / 180C / 160 fan.

• Line a loaf pan (4 by 8 inch)with parchment paper and grease with a bit butter or oil.

• Place the low-carb sweetener, egg yolks, vanilla and butter in a big mixing bowl and cream with an electrical mixer till pale.

• Add all of the dry components to the moist components (almond flour, coconut flour, baking powder, ginger, cinnamon and salt) and whisk together with your electrical mixer till simply mixed.

• Whisk the egg whites till just under stiff peaks. Whisk into the moist batter till simply mixed, don’t over combine or they’ll deflate.

• Bake within the oven for 30 – 35 minutes till you’ll be able to insert and take away a skewer with out many crumbs sticking. Don’t overcook as it can agency up because it cools. In case you’re utilizing a wider loaf pan the cooking time could also be much less.

Cream Cheese Icing

• Whisk the cream in a big bowl with electrical mixer till just under agency then fold via the mascarpone with a silicone spatula.

• Use a palate knife so as to add the frosting to the cooled low-carb gingerbread loaf.

Non-obligatory Salted Caramel Drizzle

• Place the granulated allulose and butter in a pan. Stir over a low/medium warmth with a balloon whisk, about 3minutes, till golden. If the butter separates, take off the warmth and whisk vigorously to mix.

• On a low warmth, slowly add the cream whereas whisking. The combination will bubble so watch out. Take off the warmth and whisk if it appears to be like prefer it’s separating. Cook dinner for about 1.5 minutes till the caramel begins to thicken and coats the again of a spoon. It must be a runny (not strong) caramel, as it can thicken because it units. Cooking occasions will range relying in your room temperature too.

• Take away from the warmth and stir within the salt. Pour right into a bowl and place on an ice pack to cease the cooking course of. Enable to chill down barely earlier than drizzling over the frosting. In case you discover the caramel thickens and cools a bit a lot simply pop within the microwave for 5- 10 seconds to heat again to runny.

• Any remaining caramel you’ll be able to spoon over the cake to serve and bear in mind you’ll be able to all the time warmth for a number of seconds to make the caramel runny once more. Retailer any leftover caramel in a glass jar within the fridge for per week till prepared to make use of.

Notes

Dietary info contains frosting however not optionally available caramel drizzle.
 4 g internet carbs
This recipe was first printed in December 2020.

Vitamin

Serving: 1slice | Energy: 303kcal | Carbohydrates: 7g | Protein: 8g | Fats: 27g | Saturated Fats: 9g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 2g | Trans Fats: 0.2g | Ldl cholesterol: 122mg | Sodium: 249mg | Potassium: 92mg | Fiber: 3g | Sugar: 1g | Vitamin A: 510IU | Vitamin C: 0.01mg | Calcium: 89mg | Iron: 1mg