To start making the Kathirikai UrulaiKizhanghu Pachidi recipe, firstly soak moong dal for quarter-hour.
Wash them with water and stress cook dinner the dal with 1/4 teaspoon of turmeric powder in a stress cooker and a pair of cups of water for 3 whistles.
Permit the stress to calm down and mash them right into a paste with a ladle. Put aside.
In a medium sized saucepan/pot, add oil and warmth over medium flame.
When the oil is sizzling, add the tempering components and fry till the mustard seeds splutter. Fry till urad dal is golden.
Gently add onions and cook dinner till they turn into translucent. Add tomatoes, inexperienced chilies and turmeric powder. Saute until the tomatoes turn into mushy.
Now, add potatoes, brinjals and stir the properly. Cook dinner over decreased flame till the brinjals and potatoes turn into tender.
Add dal and mix properly in order that they’re blended collectively.
Add 1-2 cups of water and blend properly. Add water in response to your required consistency.
Season it with salt. When the combination is about to boil, simmer the flame and cook dinner for about 5 minutes.
Change off the flame and add coriander leaves for garnish. Put together this Kathirikai UrulaiKizhanghu Pachidi and serve with rice together with genuine sambar for a scrumptious meal.
