Kashmiri Dahi Baingan Recipe is a lip smacking dish the place the eggplant is diced and cooked in a easy yogurt gravy, which ideally is the Kashmiri type of cooking.
The recipe requires the dahi baingan to be cooked in mustard oil that lends a beautiful aroma and flavour to the dish. All of the spices added within the dish just like the fennel seeds, dry ginger powder, cardamom seeds will not be overpowering and complement the roasted brinjal superbly.
Kashmiri Dahi Baingan has a only a few steps of cooking and makes use of substances which might be simply obtainable in our on a regular basis pantry. You may simply make dahi baingan and relish it for a weeknight dinner. You may even make it to be put it into your lunch containers. The perfect half is that this fragrant and flavourful Kashmiri Dahi Baingan goes properly with each rice and roti.
Serve Kashmiri Dahi Baingan together with Steamed Rice or Phulka and a aspect of Kashmiri Model Bharit Marchavangun Recipe-Stuffed Chillies for a easy weekday meal.
In case you like this recipe, you may as well attempt our different Eggplant Recipes similar to:
