We start making the Karnataka Fashion Sabsige Soppu Akki Rotti (Dill leaves and flattened Rice Bread Recipe) by soaking the flattened rice with 1/2 cup water for about half-hour.
Then mash it, until it turns into a comfortable dough and add the remaining substances and bind it utilizing 1/4 cup luke heat water. Knead it to a moist dough however not sticky.
Cowl with a moist material and relaxation for about 10 minutes.
Now to organize the roti, place a non stick tawa/skillet on the warmth. Unfold out a big piece of plastic, or parchment paper in your work floor.
Grease your palms with oil. Pinch a giant ball of dough place it within the centre of the parchment or plastic. Then gently flatten it out to kind a hand-patted disc, much like Thalipeeth.
Elevate the paper, together with the rotti on it and turning it over, place it on the skillet with the rotti down on the recent skillet.
 Rigorously supporting the rotti peel off the paper. Drizzle slightly little bit of oil alongside the sides of the roti and within the centre, into the outlet made on the roti and permit it to sizzle and crisp up.
When it appears half cooked, flip the roti over with a spatula to cook dinner the opposite aspect.
Cook dinner properly until you might have brown patches on each side. Then, take the roti off the skillet, add a dollop of butter or ghee, and serve instantly.Â
Serve the Karnataka Fashion Sabsige Soppu Akki Rotti (Dill leaves and flattened Rice Bread Recipe) will be serve together with Karuveppilai Chutney Recipe (A Wholesome Curry Leaves Chutney).
