Clear and devein the prawns. Apply salt and turmeric powder to the prawns and preserve apart for 10 minutes.
Peel and dice the potato and finely slice the onion.
Warmth oil in a pan. shallow fry the cubed potatoes until properly golden from all sides. Take out and preserve apart.
In the identical pan, shallow fry the prawns over excessive warmth for two minutes on each side, take out and preserve apart.
Warmth extra oil within the pan , Now add complete garam masala (cinnamon sticks, inexperienced cardamom, cloves), bay leaf, cumin seeds, dry purple chilies to the oil.  Prepare dinner on medium warmth until the masala releases good taste.
Then add the sliced onion. Prepare dinner over medium warmth until the onion adjustments colour and virtually caramelises.
Add ginger garlic paste and cook dinner until the uncooked odor disappears. Make a paste of  cumin powder, purple chilli powder, turmeric powder and 2-3 tablespoon of water, combine properly and add to the ginger garlic paste and cook dinner for 2-3 minutes.
Add boiled and mashed banana blossom, and salt together with fried potato and blend properly. Cowl and cook dinner until potatoes are performed. Add sugar and examine the seasoning.
Add fried prawns and garam masala powder, combine properly. Swap off, cowl and let relaxation for someday. By this time, all of the water ought to have dried up. Serve sizzling.
Kadali Bhanda O Chingudi Tarkari Recipe (Odia Type Banana Blossom & Prawn Curry) could be served together with Steamed rice, Uncooked Mango Dal Fry Recipe, Bharwa Karela Recipe, or Kakharu Phula Bhaja Recipe, and chopped mangoes on facet.
