January Cooking Problem
Be a part of my January Cooking Problem for an opportunity to win a $100 Amazon present card!
January Cooking Problem Recipe: Floor Beef and Broccoli
All it’s a must to do:
- Prepare dinner the Problem Recipe & Depart a Evaluation. Merely make the above problem recipe anytime throughout this month, and go away a evaluate on the recipe submit on the Properly Plated web site. Make sure you go away your evaluate earlier than 5:00 p.m. EST on the final day of the month. By leaving a evaluate, you’re routinely entered into the problem.
- For 1 Bonus Entry: Publish on Social Media. For one further bonus entry, share a photograph of your creation on Instagram, Fb (strive our Properly Plated Group Fb group!), or TikTok with the hashtag #wellplatedcookingchallenge. (It’s essential to use the hashtag for me to have the ability to see it.)
Curious in regards to the Cooking Problem? Study extra right here!
Often Requested Questions
It’s a significant means for me to attach with you, see what you make, and encourage all of us to strive one thing new! Every month, I’ll choose a problem recipe and encourage you to roll up your sleeves, strive it, and go away a evaluate. The purpose is to be taught, have enjoyable, and naturally to eat scrumptious meals.
A $100 Amazon present card, which might be despatched by way of electronic mail.
We’ll ship an electronic mail to the handle you embody along with your evaluate. You’ll have 48 hours to reply, after which a brand new winner might be chosen.
I’m sorry, however solely these age 18 or older and dwelling within the U.S. can obtain the prize. (See the total listing of giveaway guidelines right here.)
Be a part of the Properly Plated Month-to-month Problem
In the beginning of each month, I publish a brand new Month-to-month Cooking Problem recipe for probability to win a prize. By subscribing beneath, you’ll obtain a welcome electronic mail detailing the month-to-month challenges and be a part of our electronic mail listing. You’ll be able to unsubscribe anytime.
