This creamy inexperienced goddess ranch dressing is loaded with recent dill, parsley, and herbs: a copycat of Sweetgreen’s fan-favorite sauce that’s prepared in 5 minutes! Drizzle it on bowls, salads, or use it as a dip for roasted greens.

Right here’s a inexperienced sauce that’s about to turn into your new favourite: I do know, as a result of it’s mine! Prior to now few years I’ve turn into obsessive about the Inexperienced Goddess Ranch sauce on the well-liked bowl-meal restaurant Sweetgreen. After consuming it lately, I made a decision: this sauce is just too good not to determine find out how to make a model myself!
After recipe testing, I discovered the key: beneficiant handfuls of recent dill, parsley, and dried tarragon, blended proper right into a Greek yogurt and mayo base. After one spoonful, I declared it my new favourite inexperienced sauce: it’s creamy, herby, and every chew tastes irresistible. It’s nice for dipping greens or drizzling on salads or bowl meals by way of the week!
Why I Assume You’ll Love This Inexperienced Goddess Ranch
My basic Inexperienced Goddess dressing recipe is predicated on herbs like tarragon and chives, and my basic selfmade ranch dressing is buttermilk-based. My well-liked ranch dip has a Greek yogurt base.
This recipe is sort of a mixture of the three: it’s creamy like ranch, herby like inexperienced goddess. The Greek yogurt lightens it fairly a bit, and the mayo brings in a ranch-like richness. It really is a sauce that works on every little thing!
Elements You’ll Want
In my analysis, I truly discovered Sweetgreen’s recipe for his or her Inexperienced Goddess ranch. It makes use of a load of mayonnaise, however I’m the queen of balancing mayo with Greek yogurt (I do that in lots of my sauce and wholesome dip recipes). So I added a few of that and voila: this sauce was born. Right here’s what you’ll want:
- Recent dill: That is the important thing ingredient that provides the sauce its distinctive taste: don’t skip it!
- Recent parsley: Use the leaves and tender stems: tear off a couple of handfuls and add to a measuring cup. It doesn’t need to be excellent!
- Dried tarragon: This seasoning provides a scrumptious complexity: it’s additionally value looking for out (and is a nod to a standard Inexperienced Goddess dressing).
- Greek yogurt: Full-fat yogurt provides the creamiest outcome, and provides a lightness and tang to the dressing.
- Mayonnaise: This provides richness and helps the dressing stick with greens: it’s additionally required! A sauce with all Greek yogurt is extra watery and fewer of a dressing.
- Shallot + garlic: A small quantity of every is essential for including savory taste.
- White wine vinegar: This provides a brightness to the flavour.

Suggestions for Making Inexperienced Goddess Ranch Dressing
Right here are some things to remember for this dressing:
- Use a meals processor. A meals processor is best for mixing and you’ll throw within the shallot and garlic and chop them up first. You too can use a small blender, however I’d mince the garlic and shallot by hand first. It is not going to work in a big blender as a result of the amount is just not massive sufficient.
- Resist the urge to over mix. The sauce ought to flip a beautiful pale inexperienced and have some good herb chunks in it. Over-blending is extra dangerous for those who’re utilizing a small blender, the place the sauce can turn into runny for those who mix too lengthy.
- Regulate seasoning as desired. Add one other pinch of salt if essential to convey out the flavour.
Methods to Use This Dressing
After getting a jar of this within the fridge, you’re set for meal prep! Listed here are my favourite methods to make use of this sauce:
- Drizzle over grain bowls. I like constructing a bowl with a protein, rice, roasted candy potatoes, blended greens, pickled purple onions, and sliced avocado. Attempt my Rooster Rice Bowl or swap in baked tofu for vegan variation.
- Dip for roasted greens. Roasted broccoli or carrot fries dipped into this sauce are improbable.
- Salad dressing. Toss it with a easy inexperienced salad, or use it because the dressing in a energy bowl.
- Sandwich unfold. Slather it on a veggie wrap and even Caprese sandwich.
- Uncooked veggie dip. It’s thick sufficient to work as a dip too: simply add carrots, celery and bell pepper slices!

Construct a Bowl Round It
Listed here are a couple of bowl ideas that will work nicely with this dressing:
- Rooster Rice Bowl (coming quickly!)
- Simple Rice Bowls
- Veggie Energy Bowls
- Greek Rooster Bowls
- Mediterranean Rice Bowls
- Shrimp Bowls
- Salmon Rice Crunch Bowls
- Tofu Bowls
- Salad Meal Prep Bowls
Storage Directions
This dressing shops nicely refrigerated hermetic for as much as 1 week. Give it a stir earlier than utilizing: it might thicken barely because it sits, which is regular.
Dietary Notes
This Inexperienced Goddess ranch is vegetarian and gluten-free. For dairy-free or vegan, substitute vegan mayonnaise and a plain vegan coconut yogurt (I just like the model Cocojune).
Inexperienced Goddess Ranch (Sweetgreen Copycat!)
This creamy inexperienced goddess ranch dressing is loaded with recent dill, parsley, and herbs: a copycat of Sweetgreen’s fan-favorite sauce that’s prepared in 5 minutes! Drizzle it on bowls, salads, or use it as a dip for roasted greens.
- Prep Time: 5 minutes
- Cook dinner Time: 0 minutes
- Whole Time: 5 minutes
- Yield: About 1 cup 1x
- Class: Sauce
- Technique: No Cook dinner
- Delicacies: American
- Food plan: Gluten-Free, Vegetarian
Elements
- 1 very small garlic clove
- ½ shallot, sliced
- ½ cup Greek yogurt (see Notes)
- ¾ cup mayonnaise
- ½ cup recent parsley leaves and tender stems, loosely packed
- ¼ cup recent dill, torn
- ½ tablespoon white wine vinegar
- ¼ tsp dried tarragon
- ¼ teaspoon kosher salt
- 1 pinch sugar
- Recent floor black pepper
Directions
- Add the garlic and shallot to a meals processor (see Notes) and mix.
- Add the remaining elements and mix till creamy. Style and add one other pinch of salt if essential. Switch to an hermetic container; the dressing shops within the fridge for 1 week.
Notes
- Blender variation: You too can use a small blender to make this sauce. Mince the garlic and shallot first, then mix every little thing till creamy: ensuring to not over mix. It is not going to work in a big blender as a result of the amount of elements is just not massive sufficient.
- Vegan / dairy-free variation: Use vegan mayonnaise and a thick plain vegan coconut yogurt. I just like the model Cocojune.
