How you can Make Compound Butter

December 17, 2025

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Learn to make compound butter with easy substances, together with simple candy and savory variations! It’s excellent for steaks, veggies, and extra.

I can nonetheless keep in mind the primary time I tasted compound butter at a cocktail party years in the past. The herby, garlicky pop of the creamy butter on a chunk of crusty bread was out-of-this-world good.

Since that point, I vowed to learn to make it at house — and I’ve discovered it takes simply 5 minutes with no particular gear! I’ve examined just a few variations through the years, utilizing it on bread, salmon, and even pasta for a fast sauce. It’s no surprise this this French approach has been a kitchen staple for hundreds of years!

Why You’ll Love This Recipe

Tastes connoisseur: Your friends will assume you’re a culinary wizard while you serve it (actually! I’ve tried it)
Extremely versatile: You should use compound butter recipes for every thing from steak to morning toast
Makes forward: You possibly can put together it weeks upfront and simply slice off what you want

How you can Make Compound Butter

Compound butter is a softened butter that’s blended with flavorings like herbs, spices, and salt. It’s historically a part of French delicacies and might be eaten as a sauce or unfold for bread, crackers, greens, steak, seafood, and extra. Compound butter could be very easy to make at house: it takes just some minutes and is straightforward to make upfront. Listed here are the essential steps:

Soften the butter. Minimize the butter in half lengthwise, then into about 12 items complete. Let it sit at room temperature for about quarter-hour till softened. Ensuring the butter is at room temperature is essential for mixing within the seasonings.
Combine with seasonings. Place the butter in a bowl. Add the herbs and seasonings, then smash and stir the butter till every thing is absolutely mixed.
Use plastic wrap to form it right into a log. Place the butter on a chunk of plastic wrap or parchment paper, then use the wrap to roll it right into a log form. It’s possible you’ll must do it just a few instances to get the best form. Twist the ends closed and refrigerate till serving. It’s best to form it this manner so you possibly can minimize off items to make use of in recipes.

Professional Ideas: Recent herbs work finest for compound butter, however for those who solely have dried herbs, use about one-third the quantity. In case your butter appears gritty or grainy, it was most likely too chilly while you blended it: ensure that it’s tender earlier than including the substances.

Taste Variations

The compound butter recipe under is my favourite traditional taste: recent chives, thyme, and garlic powder make an herbaceous, salty and savory unfold. Listed here are just a few enjoyable concepts for making several types of compound butter:

Lemon thyme butter: Combine in 1 tablespoon recent grated lemon zest, 2 tablespoons chopped thyme, and scant ½ teaspoon salt.
Basil Parmesan butter: Combine in ¼ cup grated Parmesan, ¼ cup chopped basil, and scant ½ teaspoon salt.
Jalapeño lime butter: Combine 1 finely minced jalapeño (seeds eliminated), 1 tablespoon lime zest, 2 tablespoons chopped cilantro, and ½ teaspoon salt. It’s nice on grilled corn or candy potatoes.
Smoked paprika butter: Combine in 1 teaspoon smoked paprika, 2 tablespoons chopped chives and scant ½ teaspoon salt.
Rosemary butter: Combine in 1 tablespoon finely chopped rosemary and scant ½ teaspoon salt.
Honey butter: Add 1 tablespoon honey, 1 tablespoon chopped thyme and scant ½ teaspoon salt. Excellent on cornbread muffins or skillet cornbread.
Maple cinnamon butter: Add 1 tablespoon maple syrup, ½ teaspoon cinnamon, and a tiny pinch of salt. Wonderful on pancakes, waffles, or heat biscuits.

Serving Ideas

There are such a lot of methods to make use of compound butter, however my favourite is straightforward: use it as a tasty appetizer my crusty no knead bread or sourdough bread. It feels a lot fancier than the trouble it takes! You may also add it to a cheese board or charcuterie board. Listed here are just a few extra methods to make use of compound butter:

Bread: Unfold on a baguette or crostini as a simple appetizer.
Proteins: Add a slice to a scorching piece of steak or baked salmon or grilled salmon for much more taste.
Potatoes: Toss with fingerling potatoes after they’re roasted, swirl into mashed potatoes or dollop onto a baked potato.
Veggies: Attempt on pan fried broccoli, roasted broccolini, sauteed carrots, sauteed inexperienced beans, or my very favourite sauteed mushrooms.
Pasta: Stir compound butter into linguine pasta or angel hair pasta as a fast sauce.

Storage & Freezing

Whilst you may usually retailer butter at room temperature, with the added flavorings it’s finest to go for the fridge or freezer:

Retailer compound butter refrigerated for as much as 1 month.
Retailer compound butter within the freezer for as much as 3 months. Enable to defrost at room temperature earlier than utilizing.

Dietary Notes

This compound butter recipe is vegetarian and gluten-free.

Steadily Requested Questions

Why use unsalted butter and add salt individually?

Utilizing unsalted butter offers you full management over the salt stage. Salted butter varies considerably between manufacturers: some are a lot saltier than others. By beginning with unsalted butter and including salt your self, you possibly can regulate the seasoning to style.

Is it secure to make use of recent herbs in compound butter?

Sure, recent herbs are completely secure in compound butter. The butter itself doesn’t help bacterial development, and storing the compound butter within the fridge retains it secure.

What are some widespread makes use of for compound butter in cooking?

Compound butter is extremely versatile. You should use it as a ending sauce for grilled meats and fish, the place it melts into an on the spot pan sauce. It’s additionally nice tossed with pasta or greens, unfold on bread as an appetizer, stirred into mashed potatoes, or melted over scorching veggies. Candy variations like honey butter work fantastically on breakfast objects or muffins.

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Compound Butter

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Learn to make compound butter with easy substances, together with simple candy and savory variations! It’s excellent for steaks, veggies, and extra.

Writer: Sonja Overhiser
Prep Time: 5 minutes
Prepare dinner Time: 0 minutes
Whole Time: 5 minutes
Yield: ½ cup butter
Class: Necessities
Technique: No Prepare dinner
Delicacies: Butter
Weight loss program: Vegetarian

Substances

1 stick (½ cup) unsalted butter
2 tablespoons finely chopped chives
1 tablespoon finely chopped recent thyme
&frac18; teaspoon garlic powder
Scant ½ teaspoon kosher salt
4 grinds black pepper

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Directions

Soften the butter: minimize the butter in half lengthwise, then into about 12 items complete. Let the butter sit at room temperature about quarter-hour till softened. Or, microwave on low energy for just a few 5 second bursts till it softens, checking after every burst and taking care to not overheat*.
Place the butter in a bowl. Add the chopped chives, thyme, garlic powder, salt and pepper. Smash and stir into the butter till it’s absolutely mixed.
Use instantly, or if desired, place the butter on a chunk of plastic wrap or parchment paper and use the wrap to roll it right into a log. Twist the ends closed and refrigerate till it’s strong sufficient to chop (or till serving; you possibly can freeze it for a couple of minutes to hurry up the method). The flavour is nice instantly, and will get even higher after refrigeration. Use for spreading on bread, making garlic bread, pasta, seafood, steak, potatoes, and extra. Shops as much as 1 month refrigerated or 3 months frozen.

Notes

*The microwave technique is sensitive and cooks erratically. Watch out that you just don’t overheat the butter! Usually I don’t advocate a microwave for softening butter, however because it’s not being utilized in a baked good, this system works as a fast repair.
Substitute dried herbs if wanted: use 2 teaspoons dried chives and 1 teaspoon dried thyme.
This recipe works with salted butter too: simply scale back or omit the extra salt to style.

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Extra Buttery Recipes to Attempt

01

How you can Make Compound Butter

Why You’ll Love This Recipe

How you can Make Compound Butter

Taste Variations

Serving Ideas

Storage & Freezing

Dietary Notes

Steadily Requested Questions

Compound Butter

Substances

Directions

Notes

Extra Buttery Recipes to Attempt

Simple Garlic Butter

Garlic Butter Sauce Pasta

Lemon Butter Sauce

Scorching Buttered Rum

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