This honey garlic shrimp has a candy and savory glaze that coats juicy shrimp completely: made in simply 10 minutes! Serve with rice for a simple weeknight dinner the entire household will love.
Once in a while a recipe comes alongside that surprises me. After I created this honey garlic shrimp, I couldn’t consider the candy savory glaze and juicy sauteed shrimp truly takes solely 10 minutes!
This recipe hits all these satisfying dinner notes with a lightning quick prep velocity: making it certainly one of my favourite straightforward dinner concepts after over a decade of making recipes! It’s exhausting to seek out concepts which can be wholesome, easy, and scrumptious: and this one is all of these mixed.
The best way to Make Honey Garlic Shrimp
There’s no marinating time wanted with this honey garlic shrimp: it’s my final quick and simple dinner concept that comes collectively in simply 10 minutes! Listed below are a number of of the secrets and techniques to this kitchen magic trick (or bounce to the recipe beneath):
- Combine the shrimp with minced garlic, onion powder, and salt. This permits most protection of the seasoning on the shrimp first.
- Combine collectively a fast sauce. Honey, soy sauce, and rice vinegar is all you want!
- Sauté 1 to 2 minutes per aspect. It’s completely seared, similar to our in style sautéed shrimp.
- Flip off the warmth and add the sauce. Eradicating the warmth is essential so the sauce doesn’t evaporate when it hits the recent pan. Stir till every part is totally coated in shiny sauce.
Ideas for Shopping for Shrimp
If you’re searching for shrimp, there are such a lot of choices on the retailer. Right here’s what I like to recommend for this recipe:
- Discover medium shrimp (or massive). Medium is good since you get extra bites! Medium can be labeled as 41 to 50 depend, and Massive as 31 to 40 depend (which signifies what number of shrimp there are per pound).
- Use tail on or peeled. Tail on appears good, however you do must take away the tails as you eat them! Peeled shrimp is useful if desired.
- Purchase contemporary or frozen. Each are basically the identical freshness as a result of most shrimp are instantly flash frozen when caught. Simply be sure that to thaw the shrimp prematurely.
- Search for wild caught. Fish that’s wild caught in your nation is normally a sustainable selection. There are additionally high quality choices in well-regulated farms; see Seafood Watch Client Information.
Serving Recommendations
One among my favourite concepts for serving honey garlic shrimp is including rice and pan fried broccoli. Each time I make it, everybody across the desk raves. Even my youngsters inhale it! That is a kind of recipes I may actually eat a minimum of 6 out of seven days of the week and be blissful. Listed below are a number of aspect dish concepts:
- Broccoli: Whip up pan fried broccoli in a separate pan, or use the identical pan after you prepare dinner the shrimp.
- Rice: Go to white rice or brown rice. (One other concept is lentil rice, rice comprised of lentils.)
- Veggie sauté: Pair with these sauteed veggies.
- Edamame: Strive edamame or shelled edamame.
- Stir fry: Pair with a cauliflower stir fry for a shocking meal.
- Snow peas: Strive straightforward snow peas.
Storage and Make-Forward Ideas
This honey garlic shrimp is finest eaten contemporary as a result of seafood can get rubbery when reheated. Nevertheless, you may retailer leftovers in an hermetic container within the fridge for as much as 2 days. Reheat on the stovetop with a splash of water over low warmth to loosen the sauce and gently heat the shrimp.
For meal prep, you may combine the sauce substances as much as 3 days prematurely and hold them within the fridge. The shrimp cooks so quick that there’s not a lot else that may be executed prematurely!
Dietary Notes
This honey garlic shrimp recipe is pescatarian, gluten-free (with tamari) and dairy free (with olive oil).
Steadily Requested Questions
Sure! The flavour shall be barely completely different but it surely works nicely. Use the identical quantity.
The cornstarch wants warmth to activate. Be certain that your pan has residual warmth whenever you add the sauce, or flip the warmth again on to low for 30 seconds whereas stirring. The sauce will thicken because it cools barely as nicely.
Completely. Simply add 30-60 seconds to the cooking time per aspect. Look ahead to the shrimp to show opaque and pink.
Use tamari or gluten-free soy sauce to make it fully gluten-free. All the pieces else is of course gluten-free.
Sure, but it surely’s crucial that you just prepare dinner the shrimp in two batches to keep away from overcrowding the pan. Overcrowded shrimp steam as an alternative of searing, and also you’ll lose the caramelization!
Honey Garlic Shrimp (in 10 Minutes!)
This honey garlic shrimp has a candy and savory glaze that coats juicy shrimp completely: made in simply 10 minutes! Serve with rice for a simple weeknight dinner the entire household will love.
- Prep Time: 6 minutes
- Prepare dinner Time: 4 minutes
- Complete Time: 10 minutes
- Yield: 4 1x
- Class: Foremost Dish
- Technique: Stovetop
- Delicacies: Seafood
- Weight-reduction plan: Gluten Free
Substances
- 1 1/2 kilos medium or massive shrimp, deveined (tail on or peeled)
- 3 garlic cloves
- ½ teaspoon onion powder
- Heaping ¼ teaspoon kosher salt
- ¼ cup honey
- 3 tablespoons soy sauce (or tamari or coconut aminos)
- 1 ½ tablespoons rice vinegar
- 2 teaspoon cornstarch
- 3 tablespoons sesame oil
Directions
- Thaw the shrimp, if utilizing frozen.
- Mince the garlic. Pat the shrimp dry. Stir it along with the minced garlic, onion powder and kosher salt.
- Combine the honey, soy sauce, rice vinegar, and cornstarch in a small bowl, mixing till largely clean (a number of small lumps are okay).
- In a big skillet, warmth the sesame oil on medium excessive warmth. Prepare dinner the shrimp for 1 to 2 minutes per aspect till opaque and cooked by means of, turning them with tongs.
- Flip off the warmth and take away the shrimp. Add the glaze to the pan and stir till thickened, scraping up the browned bits from the underside of the pan. As soon as thickened, stir the shrimp again into the sauce and serve.
