Home made Flour Tortillas Recipe – Love and Lemons

These selfmade flour tortillas are smooth and scrumptious—so a lot better than store-bought! The recipe is straightforward to make with 5 easy elements.

These selfmade flour tortillas are smooth, pliable, and scrumptious. They’re like a completely totally different meals from store-bought tortillas—they’re chewier, extra rustic, and way more flavorful. Strive one whereas it’s heat from the range. You gained’t consider how good it’s!

I began making selfmade flour tortillas years in the past, again after I first moved to Austin, Texas. I imagined that it will be a significant cooking venture that will require particular elements and hours within the kitchen. However to my shock, it turned out to be extremely easy. So easy, actually, that I’ve made flour tortillas many, many occasions since.

I’m sharing my go-to flour tortilla recipe beneath. In case you’ve by no means made tortillas earlier than, I hope you’ll strive it. It’s a straightforward, scrumptious technique to degree up any Mexican-inspired meal!

Methods to Make Flour Tortillas

This flour tortilla recipe begins with 5 fundamental elements:

• All-purpose flour – Spoon and degree it to keep away from packing an excessive amount of into your measuring cup.
• Baking powder – It provides the tortillas the tiniest little bit of elevate, serving to them puff barely as they cook dinner.
• Avocado oil – Many flour tortilla recipes name for butter, vegetable shortening, and even lard, however I exploit avocado oil as a substitute. It makes this recipe vegan, and I conveniently all the time have it available. In case you desire, you may substitute one other impartial oil like vegetable oil.
• Water – It provides moisture to the dough.
• And sea salt – A non-negotiable for flavorful flour tortillas.

Discover the entire recipe with measurements beneath.

Methods to Make Home made Flour Tortillas

You’ll find the entire recipe with measurements on the backside of this publish, however for now, right here’s a fast overview of the way it goes:

First, make the dough. In a big bowl, mix the flour, salt, and baking powder. Add the oil and water and stir with a fork till a shaggy dough varieties. Flip the dough out onto a floured floor and knead to type it right into a ball.

Subsequent, let the dough relaxation. Divide the dough into 12 equal items, and roll every one right into a small ball. Press down flippantly on high, then brush with oil and canopy. Put aside for half-hour. This enables the gluten to loosen up, making the dough much less springy and simpler to roll out.

Then, press the tortillas. You’ve got two choices right here: you may press the tortillas with a tortilla press or roll them out with a rolling pin. Each work nicely, however the tortilla press undoubtedly makes the method faster.

Purpose to type every dough ball right into a 6 to 7-inch circle. I wish to press one by one, then cook dinner it instantly. As I work, I hold the remainder of the dough balls coated to stop them from drying out.

Lastly, cook dinner the tortillas in a dry cast-iron skillet over medium-high warmth. Cook dinner for about 30 seconds per facet, or till every tortilla bubbles up and has golden brown spots on either side.

Hold them wrapped in a towel to steam and soften till you’re able to serve!

Recipe Ideas

• Add water or flour as wanted. The precise quantity of water or flour you want can differ relying on elements just like the humidity, the way you measured your elements, and so on. If the dough is just too dry to come back collectively, add water, 1 tablespoon at a time, till it does. If it feels too sticky, knead in slightly extra flour to make it simpler to work with.
• Press, then cook dinner, one tortilla at a time. I discover that these tortillas come out finest after I press and cook dinner one by one, fairly than urgent all of them after which cooking them. That manner, I can hold the remaining dough balls coated as I work to stop them from drying out.
• Use parchment paper. I extremely advocate rolling out or urgent the dough between two small items of parchment paper. In any other case, the dough can persist with your tortilla press or work floor. I discovered the exhausting manner that it’s not simple to get off intact!
• Wrap them up instantly. For the perfect smooth texture, wrap these tortillas in a clear kitchen towel as quickly as they arrive off the warmth. Hold them wrapped up till you’re prepared to make use of them to stop them from drying out.

Methods to Use Home made Flour Tortillas

Home made flour tortillas are an amazing addition to nearly any Mexican-inspired meal. Strive them…

Love corn tortillas too? Do that corn tortilla recipe subsequent!

Home made Flour Tortillas

Prep Time: 45 minutes minutes

Cook dinner Time: 15 minutes minutes

Complete Time: 1 hour hr

Serves 12

Discover ways to make flour tortillas with this simple recipe! The selfmade tortillas are SO a lot better than store-bought ones. They’re smooth, pliable, and extremely flavorful. Serve them together with your favourite Mexican-inspired meals!

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• In a big bowl, whisk collectively the flour, baking powder, and salt.

• Add the avocado oil and water and blend with a fork to type a shaggy dough. If the combination is just too dry, add water, 1 tablespoon at a time, to assist it come collectively.

• Flip the dough out onto a floured floor and knead to type it right into a ball, about 1 minute. If the dough feels sticky, knead in a bit extra flour.

• Divide the dough into 12 equal items. Roll every right into a ball and press down flippantly on high. Brush with oil and canopy with plastic wrap or a moist towel. Let relaxation for half-hour.

• Press and cook dinner the tortillas. Take away one dough ball from beneath the plastic wrap or towel, leaving the remaining coated. Minimize two items of parchment paper concerning the measurement of your tortilla press. Place the dough ball between the parchment sheets and use the tortilla press to flatten it right into a 6 to 7-inch circle. Alternatively, use a rolling pin to roll out the tortilla on a flippantly floured floor.

• Preheat a dry cast-iron skillet over medium-high warmth. When your pan is scorching, peel one of many parchment sheets off the tortilla. Place it dough facet down into the new skillet and peel off the second sheet of parchment. Cook dinner for 30 seconds on all sides, or till browned in locations and cooked via. Cut back the warmth as wanted if the tortilla is browning too quick.

• Wrap in a kitchen towel to maintain heat till able to serve, then repeat the urgent and cooking course of with the remaining tortillas.