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Wednesday, January 21, 2026

Hen Noodle Casserole


Hen Noodle Casserole

Wooden spoon scooping chicken noodle casserole from baking dish.

Hen Noodle Casserole is a pure consolation meals, the type of family-friendly dinner that serves up ALL the comfortable vibes. It’s creamy and tacky, loaded with tender hen and egg noodles, and a crunchy Ritz cracker topping is the right completion.

Wooden spoon scooping chicken noodle casserole from baking dish.

Hen noodle casserole is the coziest dinner!

cookbook author erin clarke of well plated

As a Midwesterner, creamy casseroles have a particular place in my coronary heart. I grew up consuming them, in order that they’re nonetheless a nostalgic favourite. And this hen noodle casserole ranks proper up there with my Sloppy Joe Casserole and Hamburger Casserole!

Like Hen Noodle Soup, the principle parts of this recipe are Shredded Hen and huge egg noodles. However as a substitute of broth, the noodles and hen are baked in a creamy cheese sauce with veggies and topped with buttery Ritz crackers. Such a delight!

  • Lightened Up. Utilizing nonfat Greek yogurt and reduced-fat milk makes the sauce lighter than a typical casserole, however nonetheless wealthy and creamy.
  • Household-Pleasant. There can be no complaints when dinner is a creamy, tacky casserole!
  • Feeds a Crowd, However Nice for Weekdays Too. That is the type of one-dish meal that I really like for a weeknight dinner, nevertheless it additionally checks all of the bins for a potluck. (Carbs? Verify! Cheese? Verify! Creamy sauce? Verify!)
  • Make it Forward. I like to assemble this hen noodle casserole forward of time so I can bake it once I’m prepared.
Chicken noodle casserole in baking dish.

Key Components

You’ll discover the total record of components within the recipe card beneath, however listed here are some notes to remember.

  • Greek Yogurt or Bitter Cream. Use bitter cream for a extra traditional hen noodle casserole, or a non-fat Greek yogurt to maintain it mild and add a little bit extra protein.
  • Vast Egg Noodles. A large noodle holds the creamy sauce higher!
  • Onion and Celery. These assist develop taste in hen noodle soup and so they add the same taste to this casserole.
  • Seasonings. Garlic powder, thyme, sage, salt, and pepper.
  • Hen Broth. I take advantage of low-sodium broth to maintain the salt stage in verify.
  • Lowered-Fats Milk. You possibly can completely swap in the next fats milk if you happen to’d like, however I’d warning towards skim milk, which might create a skinny sauce.
  • Peas and Carrots. Frozen greens are a simple method so as to add some veggie goodness with out the prep!
  • Shredded Cheddar Cheese. I can’t stress this sufficient: shred your individual! It melts extra easily into the sauce.
  • Cooked Hen. You possibly can shred leftover Baked Hen Breast or rotisserie hen, or observe my recipe for Instantaneous Pot Shredded Hen or Crockpot Shredded Hen.
  • Buttery Crackers. Crushed on high for a golden, crunchy end. You possibly can swap in panko if you happen to’d like, however utilizing Ritz crackers jogs my memory of the crackers I used to crumble into hen noodle soup as a child!
  • Recent Herbs. End with recent parsley or chives, if you happen to’d like.

The right way to Make Hen Noodle Casserole

Boil the Noodles. Prepare dinner the noodles 1 minute in need of al dente; toss with oil and put aside.

Sauté the Onion and Celery (picture 1). Prepare dinner them in butter till softened, then add the flour and seasonings; prepare dinner 1 minute.

Make It Creamy (picture 2). Regularly whisk within the broth and milk; simmer till thickened.

Add the Subsequent Components (picture 3). Stir within the peas and carrots, then the Greek yogurt and cheese.

Fold within the Hen and Noodles (picture 4). Switch the combination to a baking dish.

High It (picture 5). Crush the crackers excessive. 

Bake. Bake at 350ºF for 25 to half-hour till bubbly and golden; garnish with herbs.

Recipe Variations

  • Add Extra Veggies. SautĂ© mushrooms with the onion and celery or swap the peas and carrots for frozen chopped broccoli.
  • Give it a Tacky Topping. Earlier than including the crackers, sprinkle some extra cheddar on high.
  • Dice the Hen. If you happen to desire chunks of hen as a substitute of shredded, you possibly can lower it into cubes.
Chicken noodle casserole in bowl with salad.

What to Serve with Hen Noodle Casserole

Wooden spoon scooping chicken noodle casserole from baking dish.

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Hen Noodle Casserole

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This creamy, tacky hen noodle casserole is made with tender noodles, shredded hen, greens and a buttery cracker topping. Delish!
Course Casserole, Foremost Course
Delicacies American
Prep Time 15 minutes
Prepare dinner Time 45 minutes
Complete Time 1 hour
Servings 6 -8 servings
Energy 701kcal

Components

  • 1 cup nonfat plain Greek yogurt or bitter cream
  • 12 ounces dried huge egg noodles
  • 4 tablespoons unsalted butter
  • 1 small yellow onion finely diced
  • 3 ribs celery finely diced (about 1 cup)
  • â…“ cup all-purpose flour
  • 1 teaspoon garlic powder
  • 1 teaspoon kosher salt
  • ½ teaspoon dried thyme
  • ½ teaspoon rubbed sage
  • ¼ teaspoon floor black pepper
  • 3 cups lowered sodium hen broth
  • 1 cup reduced-fat milk I used 1%
  • 1 (10-ounce) bag frozen peas and carrots thawed
  • 1 cup shredded sharp cheddar cheese divided
  • 4 cups cooked shredded hen
  • 1 sleeve buttery crackers similar to Ritz (about 32 crackers)
  • Chopped recent parsley or chives non-compulsory for serving

Directions

  • Preheat the oven to 350°F. Coat a 9Ă—13 inch baking dish with nonstick spray and put aside. Measure out the Greek yogurt and let it sit at room temperature when you proceed with the recipe.
  • Prepare dinner the noodles 1 minute in need of al dente in keeping with bundle directions (for my bundle this was 4 minutes). They need to nonetheless be barely too chewy to eat, as they’ll proceed to prepare dinner within the oven. Drain, toss with a little bit of oil to stop sticking, and put aside.
  • In the meantime, soften the butter in a Dutch oven or comparable massive, deep pot over medium warmth. Add the onion and celery. Stir and prepare dinner till softened and the onion is popping translucent, about 6 minutes.
  • Sprinkle the flour, garlic powder, salt, thyme, sage, and pepper excessive. Prepare dinner, stirring in order that no dry bits of flour stay, for 1 full minute.
    Celery and onion with flour in pot.
  • Working a flew splashes at a time, whisk within the broth and milk, stirring till easy. Carry the liquid to a simmer over medium excessive then let prepare dinner, stirring typically, till the combination thickens sufficient to coat the again of a spoon, about 10 to fifteen minutes as soon as simmering has begun. Take away from the warmth.
    Whisking milk into pot of sauce.
  • Off the warmth, stir within the peas and carrots (this can assist cool the sauce so the yogurt doesn’t curdle), then the Greek yogurt and cheese till easily mixed.
    Whisking cheese sauce for chicken noodle casserole.
  • Fold within the hen and noodles, then switch to the ready baking dish. Clean the highest.
    Stirring noodles and chicken into cream sauce.
  • Together with your fingers, crush the crackers over the casserole to create a crunchy topping.
    Chicken noodle casserole in baking dish.
  • Bake till the casserole is sizzling and bubbly and the crackers are golden, about 25 to half-hour. If desired, sprinkle with chopped recent parsley. Let cool a couple of minutes, then serve.

Notes

  • TO STORE: Retailer leftovers in an hermetic container for 3 to 4 days.
  • TO REHEAT: Reheat particular person parts within the microwave or the entire casserole in a coated dish at 350°F till warmed by way of.
  • TO FREEZE: You possibly can freeze earlier than baking for as much as 2 months; thaw in a single day within the fridge earlier than baking. Or freeze leftovers in an hermetic container for as much as 2 months.

Vitamin

Serving: 1(of 6) | Energy: 701kcal | Carbohydrates: 73g | Protein: 37g | Fats: 29g | Saturated Fats: 12g | Polyunsaturated Fats: 5g | Monounsaturated Fats: 8g | Trans Fats: 1g | Ldl cholesterol: 146mg | Sodium: 2162mg | Potassium: 709mg | Fiber: 5g | Sugar: 7g | Vitamin A: 5080IU | Vitamin C: 24mg | Calcium: 314mg | Iron: 4mg

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