Have you ever tried Hasselback potatoes? They’re heavenly. They’re crispy like potato chips across the edges, and tender like scalloped potatoes on the within. Should you’re a fan of buttery baked potatoes and crispy potato pores and skin, these fancy Swedish potatoes are proper up your alley.
I’ll be sincere—my first try at Hasselback potatoes over a decade in the past was a flop. I unintentionally sliced right through my potatoes, they usually didn’t prove proper. It was a humbling expertise.
Then, I tasted an unforgettable Hasselback potato on a visit to Scotland, and I got here again decided to make them at dwelling. I’ve discovered some key suggestions and methods, and I’m sharing all of them with you right now. If I can do it, you may, too!
Tips on how to Slice Hasselback Potatoes
The important thing to Hasselback potatoes is slicing them correctly. You’ll want a pointy chef’s knife and two wood chop sticks (when you don’t have chop sticks, strive wood spoons). That will help you visualize the method, please try my photos and the recipe video under!
- First, create a flat aspect on every potato so it could possibly relaxation securely towards the reducing board with out wobbling. Search for an apparent “backside” or flat aspect on every potato, then slice a really skinny piece off that aspect.
- Place the potato on the reducing board with the flat aspect resting beneath. Place the chopsticks on all sides of the potato, resting snugly towards the potato.
- Beginning about ¾ inch from the best (or left, when you’re left-handed), slice as thinly as potential throughout the potato, ideally ⅛-inch thick slices. I’ve discovered it useful to maintain the tip of the knife on the reducing board slightly than reducing straight down.
- Readjust your chopsticks as obligatory in order that they keep cosy towards the potatoes. Proceed slicing to the opposite finish till you’re about ¾” from the tip (use your finest judgment so that you don’t lower off the top).
What occurs when you unintentionally lower out a slice? It’s okay, simply tuck it again into place. Should you unintentionally lower off the top of a potato, it is going to nonetheless prove nicely with out it.
Watch Tips on how to Make Hasselback Potatoes
Weigh Your Potatoes
This recipe is designed for medium potatoes, weighing about 1/2 pound every (7 to 9 ounces). Please weigh your potatoes on the retailer to make sure that your potatoes prove nicely.
Tips on how to Make Hasselback Potatoes
As soon as your potatoes are sliced, the remaining is fairly simple! You’ll discover the total recipe under, however right here’s the gist and why it really works so nicely:
Bake the sliced potatoes for 1 hour at 450 levels Fahrenheit.
Baking them plain at first (no oil or butter but) at excessive warmth units the stage for an epic potato. If we add butter any earlier, it burns. These are methods that I discovered from my Finest Baked Potato exams, they usually apply to Hasselbacks as nicely.
In the meantime, mash softened butter with recent garlic and salt.
As soon as the potatoes have baked for an hour, the slices have separated, making area for butter to seep down between the cracks.
Unfold half of the butter combination over the potatoes.
Bake the potatoes for 10 minutes to crisp up.
Unfold the remaining butter combination over the potatoes.
These potatoes are gloriously buttery. The garlic cooks towards the new potato, which mellows it. A number of the butter will soften onto the pan, and that’s okay.
Garnish as desired.
I really like a sprinkle of flaky salt, a dollop of bitter cream, adopted by a sprinkle of chopped chives.
Extra Irresistible Potato Recipes
I really like a fantastic potato. These recipes are the perfect!
Please let me understand how your Hasselback potatoes prove within the feedback. They take some effort, however they’re so price it.
Hasselback Potatoes
Observe this recipe to make the perfect Hasselback potatoes! Buttery Hasselback potatoes are irresistibly crispy on the skin but tender on the within. Recipe yields 4 to six potatoes.
- Pull the butter out of the fridge to let it soften on the counter. Preheat the oven to 450 levels Fahrenheit with a rack in the midst of the oven. Line a big, rimmed baking sheet with parchment paper for straightforward clean-up.
- To arrange your potatoes, scrub them clear with a vegetable brush underneath operating water. Working with one potato at a time, search for an apparent flat aspect, then slice a really skinny piece off the underside of the potato to assist it relaxation flat towards the reducing board.
- Place the potato on the reducing board with two chopsticks resting snugly alongside each lengthy sides of the potato. Beginning about ¾ inch from the best (or left, when you’re left-handed), use a pointy chef’s knife to slice as thinly as potential throughout the potato, ideally ⅛-inch thick slices. It really works finest to slice at an angle with the tip of the knife on the board slightly than straight down. As you chop, you’ll must readjust your chopsticks in order that they keep cosy towards the potatoes. Should you unintentionally lower a slice out, simply tuck it again into its place. Proceed slicing to the opposite finish till you’re about ¾” from the tip (use your finest judgment).
- Place your potatoes on the ready pan. Bake for 1 hour.
- In the meantime, in a small bowl, mash the softened butter with the garlic and salt with a fork till evenly blended. Throughout the bowl, divide the combination into two equal parts since we’ll use them at separate instances. Put aside.
- Take away the potatoes from the oven. Work with one-half of the butter and unfold a beneficiant quantity of butter excessive of every potato. Then use a pastry brush to distribute it evenly over the potato because it melts, gently breaking apart any clumps to get in between the layers.
- Return the potatoes to the oven and bake for 10 extra minutes. Take away the potatoes from the oven. Use a butter knife to unfold the remaining butter combination down the middle of every potato, letting it soften slowly into the nice and cozy potato.
- Sprinkle throughout with flaky sea salt. Add any extra desired toppings, and serve instantly.
Notes
Make it dairy free/vegan: Substitute dairy-free butter, corresponding to Miyoko’s Creamery.
Diet
The knowledge proven is an estimate supplied by a web-based vitamin calculator. It shouldn’t be thought of an alternative to knowledgeable nutritionist’s recommendation. See our full vitamin disclosure right here.
