To start making Methi na Debhra Recipe, in a big bowl mix the bajra flour, jowar flour, gram flour, entire wheat flour, fenugreek leaves, sesame seeds, pink chilli powder, asafoetida powder, jaggery, and salt
Stir within the yogurt and knead properly to make a agency dough, including water if crucial. Add 2 tablespoons of oil to the dough and knead for a few extra minutes till clean. Cowl the dough and permit it to relaxation for 10 to fifteen minutes.
Divide the debhra dough into 15, 2-inch diameter balls. Utilizing the palm of your arms flatten every ball, mud the floor of the ball on entire wheat flour and roll right into a 4 to six inch diameter circle. You may roll them thick or skinny, it’s purely your desire.
Pre-heat an iron skillet on excessive warmth; place the rolled debhra dough on the skillet; after about just a few seconds you’ll discover that smalls bubbles begin rising on the dough.
Flip the warmth to medium; flip the rolled dough over and drizzle a few teaspoon of oil across the debhra. Prepare dinner with a press and switch movement with a flat spatula or a wood press.
You’ll discover the underside facet begins to brown, at this level flip over once more cooking in the identical press and switch movement to take care of even cooking.
As soon as each the edges are cooked and have just a few brown spots, additionally, you will discover the feel of the debhra is crisp on the skin and comfortable inside.
Proceed the same course of with the opposite parts of the dough.
Serve the Methi Na Dhebra | Multigrain Paratha together with jaggery and contemporary butter.
Serve Methi na Debhra together with Aam Chunda Pickle Recipe – Gujarati Mango Chunda Recipe, and Boondi Raita.
