This grits and eggs recipe is scrumptious for breakfast or any meal! Fried eggs, contemporary veggies, and dashes of scorching sauce prime a comforting bowl of grits.
Did you catch the information to learn how to make grits I posted the opposite day? I’m following it up with this straightforward grits and eggs recipe, which is perhaps my favourite technique to eat grits.
As a lot as I take pleasure in creamy grits on their very own, I like them much more with flavorful fixings. On this recipe, I prime the wealthy, creamy corn porridge with sautéed greens, bursty cherry tomatoes, avocado, and—after all—a fried egg. Sizzling sauce (any type you want!) provides just a little tangy, spicy pep to make the eggs and grits a scrumptious, comforting meal.
I like this recipe for breakfast (you may pull it off on a weekday in case you make the grits forward!), however it may simply as simply cross for lunch or dinner. Hold studying for a couple of tasty variations plus make-ahead ideas. Then, discover the complete recipe on the backside of this submit!
The way to Make Grits and Eggs
To make this eggs and grits recipe, you’ll begin by cooking the grits. Yow will discover my favourite methodology in my information to learn how to cook dinner grits. Right here’s a fast overview of the way it goes:
- Carry the water and salt to a boil in a medium saucepan. I take advantage of 4 cups water for each 1 cup grits.
- Progressively add the grits to the pan whereas whisking continuously. Including them regularly whereas whisking prevents them from clumping.
- Simmer, stirring usually, till the water is absorbed and the combination is creamy. The precise timing will rely on the kind of grits you’ve. As soon as the combination is creamy, style the grits. In the event that they’re not tender, stir in additional water and proceed to cook dinner till they’re. Stone-ground grits might require extra water and an extended cook dinner time.
- Lastly, stir in some dairy. I all the time add a pat of butter as a result of I like how the buttery style enhances the grits’ corn taste. If I’m within the temper for extra-creamy grits, I stir in just a little milk or heavy cream too!
Variation: Make Cheese Grits
Need to add much more depth of taste to your grits? Add cheese!
Stir in 1 cup grated sharp cheddar cheese whenever you add the butter. The cheese will make the grits thicker, so skinny them with further water, milk, or cream as desired.
Topping Concepts for Grits and Eggs
I like to prime a bowl of grits with a fried egg, sautéed spinach, bursty cherry tomatoes, and avocado. Although I extremely advocate this topping mixture, it’s undoubtedly not the one one that might be nice right here. Be at liberty to alter it up!
As an alternative of fried eggs, use scrambled eggs, poached eggs, or soft-boiled eggs.
Or change any of the greens with flavorful toppings like these:
Don’t neglect the new sauce for serving!
Storage and Make-Forward Ideas
To make these grits and eggs fast and simple to assemble on a weekday, I like to recommend cooking the grits forward.
They hold effectively in an hermetic container within the fridge for as much as 3 days, and so they additionally freeze effectively.
While you’re able to serve, reheat them on the range or within the microwave, stirring in water as wanted to skinny them to a creamy consistency. Take a couple of minutes to cook dinner the eggs and different toppings, then assemble and luxuriate in!
Extra Breakfast Recipes to Attempt
If you happen to love this grits and eggs recipe, strive one in every of these scrumptious breakfasts subsequent:
Creamy Grits and Eggs
Serves 4
These grits and eggs are scrumptious for breakfast or any meal! I like the mixture of the wealthy, creamy grits with protein-packed eggs and contemporary veggies. To make this dish fast and simple to assemble, cook dinner the grits upfront. Discover storage directions within the weblog submit above.
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Make the grits in keeping with this grits recipe.
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Warmth a drizzle of olive oil in a medium skillet over medium-low warmth. Add the cherry tomatoes, a pinch of salt, and several other grinds of pepper and cook dinner, stirring often, for 4 to six minutes, or till the tomatoes burst and begin to soften. Take away from the warmth.
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Portion the grits into 4 bowls and prime with the cherry tomatoes, fried eggs, sautéed spinach, and avocado. Season with flaky sea salt and serve with scorching sauce.
