Grilled skirt steak tacos topped with Mexican avenue corn is a match made in heaven for a straightforward summer time dinner concept!
Skirt Steak Tacos
Taco tuesday simply received slightly extra thrilling! Summer time is my favourite season. With the hotter climate, we use the grill all summer time. When you want some dinner concepts to whip up on the grill, these Mexican-inspired grilled skirt steak tacos topped with charred corn, cotija cheese and lime is simply the factor! Nothing beats that smoky, char-grilled taste―particularly when eaten al fresco! If you would like some sides to go together with this, why not make some Cilantro Lime Rice and Fast Black Beans. Extra of my favourite grilled steak recipes are Grilled Steak Fajitas, Grilled Flank Steak with Chimichurri, or attempt these low-carb, Lettuce Wrap Grilled Steak Tacos.
Steak Tacos Are At all times A Winner for Dinner
Taco nights are undoubtedly a favourite in my home, and these Mexican-inspired avenue tacos are an effective way to make the most of candy summer time corn. In my dwelling, tacos are the best answer for satisfying a home stuffed with choosy members of the family with various tastes. They’re additionally nice for members of the family with meals allergy symptoms as a result of you may make one dish that makes everybody pleased with a number of easy tweaks.
- Fast! No have to marinade the steaks, the straightforward rub is ideal.
- Excessive Protein: Every serving has over 30 grams of protein.
- Flavorful: The tender steak pairs completely with the candy, smoky corn for a Mexican-inspired feast.
- Nice for Dietary Restrictions: These tacos are excessive protein, gluten-free, and Weight Watchers pleasant. It may also be made dairy-free by skipping the cheese, if wanted.
- Excellent for Entertaining: These skirt steak tacos are a crowd-pleaser and easy to organize, making them a wonderful selection in your subsequent gathering, equivalent to Father’s Day, Memorial Day or the Fourth of July.
When you make this skirt steak taco recipe, I’d like to see it. Tag me in your photographs on Instagram or Fb!
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Grilled Steak Taco Components
Right here’s the whole lot you’ll have to make this grilled steak taco recipe. (See the recipe card under for the precise measurements.)
- For the Elote: Corn, gentle mayo, cilantro, ancho chili powder, lime juice, salt.
- Skirt Steak: Skirt steak is a scrumptious lower of beef, good for making steak tacos.
- Steak Seasoning: Cumin provides a smoky taste.
- Corn Tortillas are a wholesome gluten-free tortilla choice.
- Skirt Steak Taco Toppings: Cheese (Cotija, queso fresco, or feta), cilantro, lime wedges end the dish.
Methods to Make Skirt Steak Tacos
Right here’s the step-by-step photographs for these grilled steak tacos. Discover the whole directions in recipe card under.
- Season the steak on each side with salt and cumin.
- Put together a gasoline grill or charcoal grill. When scorching, clear and oil the grates.
- Grill the corn on medium-high warmth, turning sometimes till barely charged.
- Make the Elote: Place the corn in a bowl and lower off the kernels with a big knife. Stir within the remaining elote elements and put aside.
- Methods to Grill Steak: Enhance the grill’s warmth to excessive. Cook dinner the steak for 1½ to 2 minutes on all sides for medium uncommon, or prepare dinner longer in your desired temperature.
- Heat corn tortillas on the grill for 30 to 60 seconds on all sides.
- Methods to Lower Skirt Steak for Road Tacos: Let the meat relaxation for five to 10 minutes. Thinly slice the meat throughout the grain. Meaning you wish to lower perpendicular to the muscle fibers.
- Assemble Tacos: Place the steak within the tortillas, high with elote, cheese, and cilantro, and serve with lime wedges.
Variations
- Tortillas: My daughter loves corn tortillas, but when your youngsters don’t take care of them, you should utilize crispy taco shells, flour tortillas, and even lettuce wraps.
- You’ll be able to swap the steak for hen or shrimp (or make a combo) and grill some plain corn on the facet for finicky palates. For serving, I set out plenty of taco toppings—cheddar cheese, shredded lettuce, tomatoes, and avocado—after which let everybody construct their very own.
- Mayo: Change mayonnaise with Greek yogurt or gentle bitter cream, or depart it out.
- Not a cilantro fan? Omit it or serve it on the facet as a topping for different visitors.
- Lower of Beef: Substitute flank steak.
- Can’t eat cheese? Skip it.
- Corn Cooking Tip: When you don’t have an outside grill, you may char the corn immediately over the burner of a gasoline range over low warmth, turning typically till charred throughout. The tortillas could be heated the identical method. And, should you don’t have a gasoline range, prepare dinner them in a grill pan.
What to Serve with Steak Tacos
Under are some good facet dish concepts for steak tacos:
Storage
Refrigerate the leftover steak and corn in separate containers for 4 days.
Microwave the steak till heat, and assemble your tacos earlier than consuming. You can even freeze the steak for 3 months.
Extra Taco Recipes You’ll Love
Yield: 4 servings
Serving Dimension: 2 tacos
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Season the steaks on each side with salt and cumin.
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Warmth the grill over medium-high warmth, when scorching clear and oil the grates, then grill the corn, turning sometimes till barely charred, about 10 minutes.
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Switch to a slicing board, when cool sufficient to deal with, lower the corn off the cob and place in a medium bowl, combine with mayo, cilantro, chili powder, lime juice and salt. Put aside.
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Enhance the flame to excessive warmth, add the steaks and prepare dinner about 1 1/2 to 2 minutes on all sides for medium uncommon, or longer to your required likeness.
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Put aside on a slicing board and grill the tortillas till the perimeters develop into charred, about 30 to 60 seconds on all sides.
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Thinly slice the steak throughout the grain, place over the tortillas, high with elote, cheese, garnish with cilantro and serve with lime wedges.
Final Step:
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Serving: 2 tacos, Energy: 418 kcal, Carbohydrates: 33.5 g, Protein: 31 g, Fats: 19.5 g, Saturated Fats: 7.5 g, Ldl cholesterol: 89 mg, Sodium: 738 mg, Fiber: 4.5 g, Sugar: 4 g
