What a 12 months it has been!! Ups and downs personally and on this planet, and a lot extra to come back, extremes of every part, many modifications on search and socials, generally so troublesome to maintain up, a great deal of recipes, I began making longer YouTube movies! I’m nonetheless studying and hopefully making good content material. I posted extra regional Indian recipes, I attempted so as to add extra time to satisfy up with folks and host family and friends.
Completely happy new 12 months to all. Could there be love, compassion, understanding, endurance, kindness, therapeutic, happiness, connections, much less cruelty, much less ache, much less struggling in 2025.
Come again in 2 days for my 31 day vegan problem with prizes!
For now, lets do a glance again on what has been.
I did 110 posts in 2024, wowza thats a submit each three days or so!
And so lots of you made lots of the recipes I put on the market. I beloved seeing your recreations and critiques and wonderful methods you served them! Listed here are a couple of highlights that I made this 12 months that have been completely beloved, and I sneaked in a couple of of my faves. 💜
Listed here are Your favorites!
Lentil Chickpea Stew with sun-dried tomato and italian herbs
This Crimson Lentil chickpea stew with italian herbs and sun-dried tomato, is an excellent straightforward, one-pan, meal! It makes a scrumptious, protein-packed weeknight meal with garlic bread or sourdough to dip, or serve it over pasta, baked potato, or roasted greens.
Spicy Quinoa Casserole
This fluffy quinoa casserole is full of wonderful Indian spices, toothsome chickpeas, and plenty of veggies. 1 Pan 1 Step dump and bake. No want to face round to sauté. It comes collectively rapidly and simply. Gluten-free, soyfree, Nutfree
White Bean Stroganoff
Creamy, mushroom-packed bean stroganoff is a 30-minute, one pot meal that’s full of taste! White beans go amazingly within the straightforward sauce and it makes for a hearty weeknight dinner with some sourdough or bakery bread or over pasta or mashed potatoes!
Almond Butter Brownies
These tremendous straightforward almond butter brownies have solely 6 elements and style extremely decadent. Full of wealthy chocolate, creamy almond butter, and maple syrup for sweetness, they’re straightforward to make gluten-free, soy-free, and nut-free.
Common Tso’s Tofu
Common Tso’s tofu is an excellent fast weeknight dinner! Crispy tofu in sticky, mildly-spicy sauce comes collectively in a single pan and is simply full of wonderful taste.
Baked Eggplant and Tofu in Peanut Sauce
Baked eggplant and tofu in an excellent fast and flavorful peanut sauce is a one-pan meal that’s tremendous versatile! You may simply make this recipe gluten-free, soy-free, and even nut-free! Serve with rice, quinoa, or as lettuce wraps.
Sheet Pan Gochujang Bowl
A sheet pan gochujang bowl is a straightforward, flavor-packed manner to make use of up leftover veggies. Tofu, Veggies, chickpeas are tossed in a scrumptious Gochujang marinade and baked!. Serve your gochujang bowls over rice, lettuce, or noodles. It’s such a flexible meal! Nut-free
Spinach and Cheese Savory Scones
Spinach and cheese savory scones with Italian herbs and sun-dried tomato are crisp on the surface and buttery inside with no added oil! They’re the proper addition to breakfast or brunch, served with gravy or soups, and so they make an ideal snack, too.
Punjabi Chole (North Indian Chickpea Curry)
Punjabi chole is a North Indian chickpea curry with a novel and scrumptious mix of flavors. On this Immediate Pot Punjabi chole, the beans prepare dinner within the Immediate Pot within the sauce till they soften in your mouth! Serve with rice, naan, or flatbread. Glutenfree Soyfree Nutfree
Mongolian Chickpeas
Sticky-sweet-spicy Mongolian chickpeas is a one-pot meal that’s tremendous versatile. Do this sauce with completely different plant-based proteins and dish it up over rice or quinoa. It makes nice lettuce wraps, too!
Marry Me Pasta (Vegan Marry Me Tofu-Chikin pasta)
Marry me pasta with a smoky, creamy sauce topped with seared, sliced tofu is a straightforward meal that’s completely addictive. On a regular basis elements! Choices for Soy-free, nut-free, and gluten-free .
Lemon Garlic Butter Beans
Creamy Lemon Garlic butter beans with vivid, lemony flavors are an excellent fast, 1-pan, 30 minute bean recipe. Serve it with rice, pasta, or crusty bread for a straightforward meal.
My Faves!
Listed here are a couple of of my husbands faves and my faves primarily based on the flavour profiles we beloved, I beloved the recipe improvement and those we repeated many instances!
Rara Hen Curry (North Indian Onion Pepper Fennel Curry
Rara rooster curry, a North Indian Smoky Onion Fennel Pepper Cardamom curry, that’s completely bursting with wonderful advanced flavors! Put together it as-is with tofu or use your protein of option to make it your personal! It’s scrumptious served with flatbread, naan, or rice.
Strawberry Mousse Cake
Benefit from strawberry season with this wonderful strawberry mousse cake! It’s jam full of sweet-tart strawberries with a thick layer of wealthy strawberry mousse and strawberry compote on high. Gluten-free choice
Tofu Barra (Vegan Hen Barra) North Indian Silky Onion Curry
This can be a vegan model of rooster barra, a creamy rooster dish from North Indian Mughlai delicacies. You’ll find it in some eating places in India, You’ve bought to attempt making this for it distinctive taste and texture. It has a creamy silky sauce made with crispy onion and cashews, the protein is marinated within the sauce and roasted! Gluten-free, choices for soyfree and nutfree
Gochujang Chickpea Salad Sandwich
A creamy, spicy gochujang chickpea salad sandwich with spicy-sweet gochujang caramelized onions is a Korean-style twist on this lunchtime favourite! It’s hearty, satisfying, and full of FLAVOR! Choices for gluten-free Soyfree and nutfree.
