This pernil recipe is made with pork shoulder marinated in a single day in garlic, citrus juices, cumin and oregano, then sluggish cooked all day within the crockpot. It’s so stuffed with taste!
Puerto Rican Roast Pork
My household loves Latin meals, particularly Puerto Rican delicacies! This sluggish cooker pernil, or Puerto Rican roast pork, is a staple in our residence. Pernil is a dish I grew up consuming with my household which could be very widespread within the Latin Caribbean islands like Puerto Rico and Cuba. It’s served with rice and beans throughout the holidays or at any time when there’s a cause to have fun. Belief me, if you stroll within the door from wherever you’re all day you’re going to be completely satisfied you made this!
Why You’ll Love This Puerto Rican Pernil Recipe
- Lightened up model. A typical pernil recipe is sluggish roasted within the oven with an enormous slab of fats on prime, which will get crispy because it cooks. For my lighter model, I trim the fats to make it more healthy.
- Straightforward within the sluggish cooker. This dish is simple sufficient to make as a weeknight meal. I season the pork the night time earlier than and refrigerate it within the crock pot. Then once I get up the subsequent morning, I take it out and plug it in and are available residence to an incredible smelling dish.
- So flavorful. Between the garlic, spices, and citrus juice and the lengthy, sluggish cooking, pernil has a lot depth of taste. You’re going to adore it!
What You’ll Want
Scroll all the way down to the recipe card beneath for actual measurements.
- Boneless pork shoulder blade roast – or pork shoulder, take away the fats earlier than cooking.
- Garlic – Crush the garlic cloves to launch their taste into the meat.
- Seasonings – Coarse salt, dried oregano, cumin, and crushed black pepper.
- Citrus juice – Contemporary orange and lime juice.
How one can Make Pernil
See the recipe card beneath for printable directions.Â
- Put together. Minimize slits into the pork and insert half of the crushed garlic inside. Add the pork and the remaining components to the sluggish cooker insert.
- Marinate. Cowl the pork within the insert and refrigerate, turning the pork sometimes.
- Cook dinner. The subsequent day, cook dinner the pernil within the sluggish cooker on low for 8 hours.
- Shred. Take away the pork and use forks to shred it.
- End. Go away one cup of liquid within the sluggish cooker insert and discard the remaining. Add the shredded pork, season to style, and cook dinner one other 15 to Half-hour earlier than serving.
Ideas and Variations
- Add some warmth. Pernil will not be normally spicy, however in case you’d like a bit extra heat, you’ll be able to add a teaspoon of ancho chili powder with the opposite seasonings.
- Crush, don’t mince the garlic. To crush the garlic, place one clove at a time beneath the blade of a big chef’s knife. (The blade ought to be turned sideways, with the sharp edge away from you.) Use the palm of your hand to press down swiftly and smash the clove.
- Don’t use bottled juice. Contemporary orange and lime juice have a way more vibrant taste.
Correct Storage
- Fridge: Retailer leftover pernil in an hermetic container within the fridge for as much as 4 days. Reheat it within the microwave or a skillet with a little bit of the cooking liquid, broth, or water.
- Freezer: Freeze in an hermetic container or freezer bag for as much as 3 months. Thaw within the fridge earlier than reheating.
Yield: 8 servings
Serving Measurement: 3 oz pork
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Utilizing a pointy knife, minimize slits into the pork and stuff holes with half of the crushed garlic.
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Mix the remaining components and pour over pork.
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Place within the ceramic a part of the crock pot, cowl and refrigerate, turning pork sometimes so the marinade covers all of pork.
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The subsequent day, take away the crock pot and cook dinner on low, 8 hours.
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After 8 hours, take away pork and shred utilizing two forks.
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Take away liquid from crock pot and add pork again to crock.
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Add about 1 cup of the liquid again and modify salt, pepper and cumin (you’ll most likely want so as to add extra).
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Let it cook dinner one other 15-Half-hour.
Final Step:
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Serving: 3 oz pork, Energy: 265 kcal, Carbohydrates: 3 g, Protein: 34 g, Fats: 12 g, Saturated Fats: 4.5 g, Ldl cholesterol: 114 mg, Sodium: 574 mg, Sugar: 1.5 g
