To start making the Gobi Matar Ki Sabzi, first prep all of the substances and hold them prepared.
Wash the cauliflower florets totally and drain them. If utilizing recent or frozen peas, blanch them in sizzling water for five minutes, then drain.
To start making the sabzi, warmth oil in a big pan over medium warmth. Add the cumin seeds and allow them to splutter. Add the chopped onion, ginger, garlic and inexperienced chilies, and sauté till the onions change into golden brown.
Add the chopped tomatoes, turmeric powder, coriander powder, garam masala powder, pink chili powder, and salt. Cook dinner till the tomatoes soften and the oil begins to separate from the masala.
Add the cauliflower florets and inexperienced peas to the masala. Combine properly so the greens are coated with the spices. Add 2 tablespoons of water and canopy the pan. Let the sabzi prepare dinner for 10-12 minutes on low warmth till the cauliflower is tender, stirring sometimes.
As soon as the cauliflower and peas are cooked by means of, test the salt and spices and regulate to style as wanted. Lastly stir within the chopped coriander leaves and switch off the warmth.
Switch the Gobi Matar Ki Sabzi to a serving bowl and serve sizzling.
Serve the Gobi Matar ki Sabzi sizzling with Thepla, Gujarati Dal, Quinoa Foxtail Millet Rice and Spicy Tomato Pickle for a healthful lunch or dinner. It’s also possible to pack the Gobi Matar ki Sabzi right into a children college or a an workplace lunch field together with thepla or plain paratha.
