To organize for Gobi and Soya Keema Recipe, first clear, wash and pat dry cauliflower. Take away the inexperienced stem with knife and reduce cauliflower into three elements. Small measurement items make grating a lot simpler.
For grating cauliflower both you should utilize hand-held vegetable grater or meals processor to get fantastic evenly grated cauliflower.
In the meantime in a pan boil one cup of water, as soon as water involves boil add the soya granules. Let it boil in water for 1 – 2 minutes. Change off the flame and drain in a colander. Hold apart till required.
In a heavy bottomed saucepan warmth ghee over medium warmth. Now add bay leaf, as soon as the aroma of bay leaf begins releasing, add the chopped onions. Saute over medium warmth till the onions flip gentle brown in shade.
As soon as onion flip brown in shade, add chopped inexperienced chilies and ginger garlic paste with 1/4 Cup water to keep away from masala sticking to the pan. Saute over medium warmth for two to three minutes.
After 2 to three minutes add child potatoes, peas, salt, turmeric powder, pink chili powder, coriander powder and provides it a pleasant stir. Saute for five minutes over medium warmth.
Now add grated cauliflower, boiled soya granules and garam masala. Give it a pleasant combine, cut back the flame to low, cowl the pan with a lid and let it prepare dinner over low warmth for 10 – quarter-hour or till greens are cooked by way of particularly the potatoes.
Simply earlier than serving drizzle lemon juice on prime and garnish with chopped coriander. Serve Gobi and Soya Keema together with Panchmel Dal and Phulka for a weekday dinner with your loved ones.
