Maskachi Bhaji Recipe is a straightforward, scrumptious and tremendous nutritious Goan stir-fry of moringa leaves and jackfruit seeds.
It’s usually made put up jackfruit season, when the seeds of the fruit are additionally cooked together with drumstick leaves. When you should not have jackfruit seeds useful, cooked dal or peanuts can also be used. You may serve Goan Maskachi Bhaji together with a easy Dal and Steamed Rice, to make a comforting and wholesome lunch or dinner.
Do you know: Moringa leaves are a storehouse of vitamins and antioxidants making it extraordinarily good for well being. Mostly recognized advantages of consuming Moringa leaves is its impact on stabilizing blood strain and controlling of diabetes.
The leaves even have diuretic (encouraging passage of urine) and anthelmintic (killing intestinal worms) properties that are helpful in preventing urinary in addition to intestinal circumstances. It additionally has purgative properties, prescribed to spice up iron ranges in sufferers of anaemia and in addition given to pregnant ladies to spice up manufacturing of breast milk.
You may serve Goan Maskachi Bhaji together with Arhar Ki Dal with Lahsun Tadka and Steamed Rice, to make a comforting and wholesome lunch or dinner.
You may also serve an Indian Diabetic meal with Goan Maskachi Bhaji together with Horsegram Dal Recipe and Jowar Bhakri for a whole meal.Â
When you like this recipe, it’s also possible to strive different Dry Vegetable recipes akin to
