This straightforward keto Pumpkin Bread pudding is sugar-free, low carb, grain free and so wholesome it might be loved, not just for a scrumptious dessert recipe, however for an ideal breakfast! Simply 2 g internet carbs per serving!
Keto Pumpkin Bread Pudding
Previous to my low carb sugar free consuming lifestyle, effectively earlier than 2006, I actually liked a heat bread pudding. As soon as I went low carb in 2006, then gluten free in 2012, I believed my bread pudding days have been sadly over.
However I noticed that so long as I had a terrific low carb bread, I may simply make a greater model that I may get pleasure from with out guilt. It was the very first thing I got down to do to be able to create a incredible low carb bread pudding recipe.Â
I made this low carb bread pudding recipe the primary time again in November of 2014!!
I made a decision it was time to replace the outdated photographs and replace the pumpkin bread recipe I initially used as effectively. I opted to swap in my new keto excessive protein cottage cheese pumpkin bread recipe and it labored fabulously!Â
Bread pudding does not should be filled with sugar or excessive in carbs to be simply as comforting and simply as equally scrumptious.
This straightforward keto bread pudding is the proper low carb dessert that’s completely satisfying utilizing my latest and for my part greatest keto pumpkin bread recipe.
The pumpkin combination is a mixture of canned pumpkin puree with heavy cream, eggs and pumpkin spices!
I feel this may be an exquisite, make forward, Christmas morning breakfast for the household!
Carbs in Bread Pudding
In keeping with the Cronometer app, 4 ounces or about ½ cup of conventional bread pudding has 31.7 grams of complete carbs, 18.5 grams of sugar and1 gram of dietary fiber. Approach to excessive to get pleasure from on a keto eating regimen and can kick you out of ketosis.
No have to really feel FOMO (concern of lacking out) in your low carb eating regimen when you can also make a superb bread pudding at residence!
That is what I have been doing since 2006 and for my part one of the best methods to overcome self sabotage and FOMO is to recreate all of your favorites in a low carb approach!
Carbs in our Keto Pumpkin Bread Pudding
I like the way in which this keto bread pudding recipe puffs up when baked within the oven! Excellent consolation meals with wholesome fat, however wholesome sufficient to eat for breakfast with 8 grams of protein and three complete carbs per serving!
The remainder of the dietary info for this sugar-free bread pudding is within the recipe card on the backside of this publish.Â
Can I make this dairy free?
​Sure, you can also make this bread pudding recipe with a couple of adjustments wanted with dairy-free choices. You will want to make use of this dairy free cloud bread recipe to exchange the cottage cheese pumpkin bread recipe.
Add pumpkin spices to dry substances for the bread. Additionally swap out the heavy cream with canned coconut cream, coconut milk or unsweetened almond milk on this bread pudding recipe.Â
Can I modify the low carb sweetener?
You should utilize any low carb sweetener you want in any of my recipes. I’ve a terrific Pure Sweetener Information & Conversion chart that can assist you select another choice.
I take advantage of Monk Fruit Allulose brown sugar substitute for a lot of of my keto recipes for the pumpkin season as I feel it offers one of the best outcomes and it is only a nice various to utilizing brown sugar.Â
​If you wish to use one other low carb sweetener, you definitely can. I like utilizing two sorts of keto sweeteners as a result of it helps alleviate aftertaste.
Because of this I additionally added some pumpkin liquid stevia, but when you do not have that or don’t love stevia, the higher choice is to simply use one other low carb brown sugar sweetener.Â
You can use coconut sugar, since I get requested that usually, however I’ll remind you that coconut sugar remains to be sugar although it is much less refined than white sugar and it’ll nonetheless spike blood sugar, trigger cravings and can enhance your carbs.
For individuals who are following a wholesome way of life simply trying to scale back your sugar consumption, attempt these low carb sweeteners and let me know what you suppose!
Can I take advantage of any bread for this?
I opted to offer this bread pudding extra pumpkin pudding taste in order that’s why I selected to make use of my new cottage cheese pumpkin bread recipe, however you possibly can definitely use any low carb keto bread recipe you want. Â
I’d additionally advocate including extra pumpkin pie spice, possibly double the quantity if you’re not utilizing a keto pumpkin bread.Â
​Listed here are extra Low Carb Breads that may work for this keto bread pudding recipe.Â
Low Carb Bread Pudding (coconut flour recipe)
Apple Cider Donut Bread (sunflower seed flour)
Extra Pumpkin Recipes
Straightforward Pumpkin Bread Recipe
Straightforward Keto Pumpkin Bread Pudding
Gluten Free Low Carb Keto Pumpkin Bread Pudding
Servings: 12 servings
Energy: 137kcal
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Directions
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Lower bread into cubes and lay on a baking sheet, depart in your counter, uncovered, to dry out 2-4 hours or in a single day.
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Preheat oven to 350 levels.
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Grease or line with parchment paper an 9 by 9 sq. baking dish. (I used my Caraway pan) Use code sugarfreemom10 at checkout.
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In a big mixing bowl, whisk collectively all moist substances besides non-compulsory pumpkin seeds. Put aside.
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Place bread cubes into the baking dish.
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Pour egg cream combination over cubed bread.
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High with non-compulsory pumpkin seeds and chocolate chips if desired.
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Bake half-hour or till heart is cooked via, verify if a skewer in heart comes out clear and the highest is golden brown.
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Take pleasure in heat or permit to chill, cowl with plastic wrap then refrigerate.
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Maintain refrigerated till able to serve.
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High with sugar free whipped cream and sugar free maple syrup.
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Retailer leftovers in an hermetic container within the fridge for as much as 7 days.Â
Notes
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2 g internet carb per serving. There are 12 servings on this bread pudding.Â
Diet
Serving: 1serving | Energy: 137kcal | Carbohydrates: 3g | Protein: 8g | Fats: 10g | Saturated Fats: 1g | Polyunsaturated Fats: 0.4g | Monounsaturated Fats: 1g | Trans Fats: 0.01g | Ldl cholesterol: 82mg | Sodium: 32mg | Potassium: 76mg | Fiber: 1g | Sugar: 1g | Vitamin A: 3297IU | Vitamin C: 1mg | Calcium: 20mg | Iron: 1mg