Gluten Free Low Carb Keto Italian Almond Biscotti

This keto biscotti recipe tastes similar to conventional biscotti with a nostalgic, crisp cookie and wealthy anise taste, however simply 2g web carbs!

Sugar Free Biscotti

My dad has at all times cherished conventional Italian biscotti. Rising up, he would inform me tales about his grandmother in Italy making enormous trays of almond biscotti through the vacation season, inserting them on a wire rack close to the window so the cool winter air might assist dry them out. 

He remembers that distinct aroma — toasted almonds, anise, and that heat buttery scent that drifted by way of the entire home. Each Christmas, she served them subsequent to a cup of espresso, however he at all times laughs and says that in Italy, “We dipped them in wine too!”

So when his birthday rolled round this yr, I needed to shock him with one thing particular — a keto almond biscotti recipe that captures all of the flavors of the true factor, however suits our low-carb life-style.

I tailored my chocolate almond biscotti recipe since my dad isn’t a fan of chocolate and remodeled it right into a crisp, twice-baked, old-world cookie with the proper crunchy texture.

And let me inform you… he took one chunk and his face lit proper up.

He stated, “Brenda… this tastes like Nonna’s!”

Mission 100% achieved.

These selfmade biscotti are every part you’re keen on in regards to the basic – the crisp cookie edges, the wealthy almond taste, and that unmistakable trace of anise that solely actual Italian biscotti cookies have.

And but, they’re fully sugar-free, grain-free, and keto-friendly.

No wheat flour, no sugar alcohol aftertaste, and no difficult steps. Simply easy, healthful baking elements and a crunchy cookie that’s excellent for dunking.

They’re fantastic across the vacation season, excellent subsequent to your morning espresso, and really easy to retailer in an hermetic container for weeks.

Why You’ll Love This Keto Anise Almond Biscotti

✔ 2 g web carbs per biscotti ( All dietary data is on the printable recipe card, backside of this web page)

✔ Gluten-free, sugar-free, low-carb

✔ Traditional Italian taste with anise + almond

✔ Excellent for dunking in espresso, espresso, and even wine says my dad!

✔ Makes use of primary keto baking staples like almond flour, whey protein, and monk fruit

✔ Retains its crunchy texture for weeks — similar to the true factor

✔ Makes a considerate selfmade reward

Many common biscotti recipes depend on all-purpose flour or sugar to get that iconic crisp cookie texture, however this model makes use of a mix of almond flour, a bit little bit of unflavored whey protein powder, which collectively mimic that dry, crunchy cookie really feel important to a real Italian biscotti.

You additionally don’t want any fancy gear. Only a mixing bowl or stand mixer, a baking tray or cookie sheet, some parchment paper, and a serrated sharp knife for slicing by way of the almonds as soon as the primary bake is full.

Swapping Low Carb Sweetener

I used Monk Fruit sweetener on this recipe as a result of it gives that crisp texture for a typical biscotti.

I discovered that including one other sweetener just like the vanilla liquid stevia helps there to be no aftertaste when combining each and provides a pleasant delicate sweetness. 

I don’t advocate utilizing Allulose sweetener as a result of that won’t produce a crisp biscotti. Allulose has a good way of retaining baked items chewy and ice cream delicate, so it’s not the perfect sweetener on this recipe. 

Right here’s my Sweetener Information & Conversion Chart that will help you determine how a lot of one other low carb sugar substitute to make use of. 

Ideas for Excellent, Genuine Biscotti

Toast the Almonds

This step creates deeper, richer almond taste and that basic wealthy taste biscotti is understood for.

Let the Loaf Cool Earlier than Slicing

Heat biscotti crumble — a totally cooled biscotti log slices superbly.

Reduce Slowly, With a Serrated Knife

Particularly vital when slicing by way of entire almonds or toasted nuts.

Don’t Rush the Second Bake

The second bake removes moisture and offers you that agency, crunchy biscotti texture.

Retailer Correctly

These crunchy biscotti keep crisp for weeks in a glass hermetic container at room temperature.

Ingredient Swaps & Variations

Utilizing completely different extracts you’ll be able to actually rework these almond flour biscottis into nice recipe into quite a lot of completely different flavors. 

Orange Anise Biscotti

Add lemon zest or orange zest for a recent citrus taste.

Double Almond Biscotti

Substitute the anise extract with 2 teaspoons almond extract or use 1 teaspoon vanilla extract.

Chocolate-Dipped Biscotti

Soften some sugar-free chocolate or darkish chocolate and dip one finish of every cooled biscotti.

White Chocolate Drizzle

Use melted sugar-free white chocolate for a festive vacation look.

Swaps for Protein Powder

You could use egg white protein powder, however whey offers the very best crunch.

Nut Variations

Strive pistachios, hazelnuts, or a mixture of entire almonds and slivered almonds.

These low-carb biscotti cookies are excellent with:

In addition they make fantastic presents through the vacation season — simply package deal them in a cute tin or mason jar and connect a recipe card.

Once I handed these biscotti to Dad for his birthday, he couldn’t cease smiling. He stated they tasted “similar to the true factor” — the basic biscotti he grew up consuming in Italy, those his mom made each December.

Moments like which can be why I like creating sugar-free, low-carb variations of nostalgic meals… you get the enjoyment with out the sugar crash.

I hope these biscotti cookies convey pleasure to your own home too — whether or not you take pleasure in them along with your morning espresso, give them as vacation presents, or recreate cherished household traditions.

When you strive them, depart a remark beneath and inform me how they turned out. I like listening to from you!

Storage Directions

Retailer the biscotti in a sealed hermetic container for:

• 2–3 weeks at room temperature
• As much as 3 months within the freezer

To re-crisp them, place in a 300°F oven for five minutes.

Gluten Free Keto Traditional Almond Biscotti