Gluten Free Apple Crisp
This Gluten Free Apple Crisp includes a nutty pecan crunch, heat spike of cinnamon, and comfy apple filling. The crumb topping is made with oats and almond flour (nutty and scrumptious!) for a gluten-free model that’s each bit as scrumptious as conventional apple crisp.
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You’ll by no means guess this apple crisp is gluten free!
Impressed by my Blackberry Crisp, this gluten free apple crisp makes use of no flour, as an alternative choosing rolled oats and floor almond flour to create an ideal, wealthy streusel topping with a satisfying crunch. It’s simply as satisfying and delicious as any traditional recipe!
- Like my Peach Crisp and Strawberry Crisp recipes, nobody can resist how the candy fruit filling and crisp topping collectively. The dreamy mixture of apples, oats, and cinnamon elicits emotions of nostalgia, coziness, and heat.
- Whereas I really like my Contemporary Apple Cake and apple pie made with Entire Wheat Pie Crust and Do-it-yourself Apple Pie Filling, they takes fairly some time to make. Equally, this Apple Turnover is unbelievable, however it requires a bit extra prep work. This gluten free apple crisp is comparably quick and straightforward, and I guess you might have the substances in your kitchen proper now!
5 Star Evaluation
“Superior!! Tried this for a cocktail party and everybody raved about it! Will certainly use it once more.”
— Nancy —
Key Elements
You’ll discover the total record of substances within the recipe card under, however listed here are some notes to bear in mind.
- Gluten Free Rolled Oats. A star in texture, diet, AND the important thing to conserving this crisp actually GF. Ensure that your oats are processed in an authorized gluten free facility in case you are getting ready this for somebody with celiac, as there may be cross contamination.
- Almond Flour. I ADORE this ingredient! It’s manufactured from finely floor almonds solely and provides the crisp (and actually something you make with it) an unbelievably wealthy taste. (This Gluten Free Carrot Cake is one other one among my favourite desserts that takes benefit of it. It’s also possible to use it for any of those almond flour recipes.)
- Pecans. Along with the oats, pecans add delicious crunch and nuttiness to the topping. (Pecan lovers, don’t miss my Pumpkin Pecan Cobbler.)
- Apples. I like to recommend utilizing Granny Smith, Macintosh, Honeycrisp, Pink Girl, or a mix of those varieties. When you don’t need to peel the apples for apple crisp, I want to. I discover the apples’ peels detract from the crisp’s stability of texture.
- Maple Syrup. Naturally sweetens the filling and provides a delicious, cozy taste. Honey would additionally work fabulously right here.
- Bourbon. As a result of I couldn’t resist, and since the delicate heat vanilla notes in bourbon make it a superb addition. You could possibly use rum as an alternative. When you want to make your apple crisp with out alcohol, you may swap it for water.
- Lemon Juice. For a contact of brightness.
- Cinnamon. It’s made to go together with apple crisp!
- Toppings. Ice cream, frozen yogurt, or Greek yogurt. You’ll be able to’t go fallacious!
Find out how to Make Gluten Free Apple Crisp
Stir the Dry Elements Collectively. That is the beginning of our topping.
Stir within the Butter. Ensure that the combination is evenly moistened.
Put together the Filling. Stir collectively the apple slices with the opposite filling substances.
Fill the Baking Dish. Switch the apple filling combination to a baking dish. Scatter the oat combination excessive.
Bake the Crisp. Bake gluten free apple crisp at 350 levels F for 45 to 55 minutes. In case your topping is baking quicker than your filling (aka it’s getting too brown), go forward and tent the baking dish with foil. This may defend the topping whereas permitting the apples beneath to bake a little bit longer. ENJOY!
Meal Prep Tip
Assemble proper up till the purpose of baking. Tightly cowl your apple crisp, and lay it flat within the freezer for as much as 3 months. Let thaw in a single day within the fridge, then bake as directed.
Recipe Variations
- Vegan Apple Crisp. For a vegan, dairy-free apple crisp, take a look at my Vegan Apple Crisp recipe.
- Gluten Free Apple Crisp for a Crowd. To scale up this recipe for 8 or extra individuals, I like to recommend following the identical recipe by utilizing 1.5 instances the substances and baking it in a 9”x13” pan.
- Gluten Free Apple Crisp for Two or for One. When you need to make this recipe in a smaller amount, I like to recommend reducing down the substances to one-third and even one-fourth of these listed within the recipe. Then, portion it into particular person ramekins for baking (be sure your ramekin is oven protected).
What to Serve With Gluten Free Apple Crisp
- Ice Cream. You’ll be able to’t beat a bowl of apple crisp with ice cream! Attempt my Oat Milk Ice Cream, Whiskey Ice Cream, or your favourite variety.
- Extra Apple Desserts. Create a pleasant unfold of apple desserts. My Baked Apple Slices and Apple Oatmeal Cookies could be scrumptious.
- Apple Drinks. For a enjoyable and festive apple expertise, serve this crisp with Apple Cider, an Apple Cider Cocktail, or an Apple Cider Mimosa.
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Gluten Free Apple Crisp
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Elements
For the Topping:
- 1 cup quaint rolled oats
- ⅔ cup almond flour
- ⅔ cup brown sugar
- ⅔ cup pecan halves chopped
- ½ teaspoon kosher salt
- 6 tablespoons unsalted butter
For the Filling:
- 2 ½ kilos blended apples equivalent to Granny Smith, Macintosh, Honeycrisp, and Pink Girl, peeled, cored, and lower into 1/2-inch-thick wedges (about 6 medium apples)
- ¼ cup pure maple syrup or honey
- 2 tablespoons bourbon or rum or water
- 1 ½ teaspoons floor cinnamon
- 1 tablespoon freshly squeezed lemon juice
- ½ tablespoon cornstarch
- Vanilla ice cream frozen yogurt, or Greek yogurt, for serving
Directions
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Place a rack within the middle of the oven and preheat the oven to 350°F. Calmly coat a 9×9-inch or equally sized baking dish with non-stick spray.
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In a medium bowl, stir collectively the oats, almond flour, brown sugar, pecans, and salt.
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In a microwave-safe bowl within the microwave (or a saucepan on the range), soften the butter. Pour excessive of the oat combination. With a fork or rubber spatula, stir till the crumbs are evenly moistened.
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To a big mixing bowl, add the apples, maple syrup, bourbon, cinnamon, lemon juice, and cornstarch. With a giant spoon, stir to mix.
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Scoop the apples and any liquid that has collected on the backside of the bowl into the ready baking dish into a fair layer. It is going to be very full. Nudge the apple slices round a bit in order that they lay pretty flat.
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Together with your fingers, squeeze chunks of the crumb combination collectively to create clumps of various sizes, and place them on prime of the apples. Scatter any remaining crumb combination excessive.
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Bake the crisp till the apples are tender (it’s possible you’ll want to make use of a fork to peek down beneath that beneficiant topping and examine on the apples) and the crumb topping is crisp and deep golden brown, about 45 to 55 minutes. Examine the crisp midway by means of, then periodically throughout baking; if at any level, the topping browns extra rapidly than you prefer to, tent the pan with foil to guard the crust, then proceed baking as directed. Serve heat with a giant scoop of ice cream.
Video
Notes
- TO STORE: Refrigerate crisp in an hermetic storage container for as much as 4 days.
- TO REHEAT: Rewarm leftovers in a baking dish within the oven at 350°F.
- TO FREEZE: Let the crisp cool fully. Tightly cowl it or place it in an hermetic freezer-safe storage container. Freeze the crisp for as much as 3 months. Let thaw in a single day within the fridge earlier than reheating.
- TO FREEZE UNBAKED: Tightly cowl your apple crisp, and lay it flat within the freezer for as much as 3 months. Let thaw in a single day within the fridge, then bake as directed.
