To start making the Ginger Garlic Rooster Recipe, mix the corn flour with 1/4 cup of water and make a corn flour slurry. Preserve this apart.
Warmth a skillet with oil on medium warmth, add the ginger, garlic and saute for a couple of minute till begins turning into a light-weight brown color.
Subsequent add the onions, inexperienced chilli and saute for one more minute.
At this stage add within the salt and pepper and the rooster cubes. Proceed to prepare dinner the Ginger Garlic Rooster by putting the lid on for 2-3 minutes till the rooster is tender and cooked.
After 3 minutes, open the lid and add, ginger teriyaki sauce, schezwan sauce, crimson chilli sauce, chilli vinegar, soy sauce, honey and black pepper powder. Stir fry the Ginger Garlic Rooster on excessive warmth till the rooster is effectively coated with the sauces.
Lastly add within the cornflour slurry and blend completely on medium-high warmth till the ginger garlic rooster turns into thick. Examine the salt and different spices and regulate in line with style.
Switch the Ginger Garlic Rooster to a serving bowl and serve scorching.
Serve Ginger Garlic Rooster Recipe together with Szechuan Vegetarian Fried Rice or Hakka Noodles With Egg Recipe adopted by a dessert of Sticky Date (Fig) & Walnut Pudding Recipe with Toffee Sauce for a easy weekend meal.
