Ghee Rice Recipe – Aromatic Pilaf With Spices & Ghee

Ghee Rice is a aromatic and mildly spiced rice dish from South Indian delicacies, consisting of long-grained basmati rice cooked with fragrant entire spices, cashews, raisins and onions, sautéed in ghee (clarified butter). Observe my simple directions with step-by-step photographs and video to make this one pot ghee rice recipe, and serve alongside your whole favourite Indian dishes. I additionally share making the recipe in an Immediate Pot and stove-top strain cooker.

About Ghee Rice Recipe

Ghee Rice is a wealthy, aromatic and flavorful dish that’s usually served with Vegetable Kurma, easy dal or raita. It’s a standard dish made throughout festive meals and particular events and is well known for its comforting style and aroma.

This basic South Indian pilaf fashion dish is made with out greens so it’s a terrific pairing for any lentil or vegetable curry.

Ghee is an Indian fats historically utilized in cooking a wide range of dishes. It’s made by gently simmering butter till the milk solids settle and water evaporates forsaking pure, golden fats with a wealthy, nutty aroma.

It’s this aromatic ghee that offers the rice its scrumptious style and wonderful taste. The recipe has in fact the ghee mixed along with onions and a medley of entire spices that make for a easy and but scrumptious preparation.

Usually Ghee Rice has Indian spices like cinnamon, inexperienced cardamoms, cloves, mace, black peppercorns and tej patta.

Moreover these substances, you’ll additionally want some coriander leaves, salt to season, and if you happen to like, a splash of lemon juice added simply earlier than cooking.

Caramelized onions, fried cashews and raisins add an exquisite texture and taste -nutty, barely candy and deeply savory.

Every time I make dal at residence I pair it with a batch of Ghee Rice. The grains absorb the wealthy gravies so effectively and makes for a satisfying meal.

On this recipe I’m exhibiting a step-by-step methodology to make Ghee Rice in a pan, stovetop strain cooker and Immediate Pot. The recipe is vegetarian, gluten free and will be made in underneath 50 minutes together with the rice soaking time.

Proper Components & Cooking Methodology

I extremely advocate utilizing natural desi ghee or selfmade Ghee – ideally comprised of natural, unsalted butter for one of the best outcomes.

To get the basic fluffy and separate texture use aged basmati rice. If that’s not out there South Indian seeraga samba rice additionally works effectively on this recipe.

The preparation is easy – fry the nuts, raisins, entire spices and onions in ghee. Then add soaked basmati rice, pour within the required water, add salt (and lemon juice if utilizing) and prepare dinner in a lined pot till accomplished.

Ghee Rice not solely makes an look on festive or particular events but additionally makes for a comforting dish in on a regular basis dinners. Leftovers keep scrumptious and reheat effectively for the subsequent day.

Step-by-Step Information

Find out how to make Ghee Rice

Soak Rice

1. First, rinse 1 cup of basmati rice underneath cool working water, till the water runs clear. Then place the rice in a bowl and canopy it with water. Soak the rice grains for 20 to half-hour.

Tip: Rinse the rice grains very well in order that on cooking the rice grains turn into fluffy and separate. If the additional starch doesn’t get rinsed from the rice, the dish could find yourself turning into sticky or lumpy.

2. After 20 to half-hour, drain the water and set the soaked rice apart.

Preparation

3. For the simplest recipe, I like to recommend that you simply collect your whole substances earlier than making the dish. Within the picture beneath are the entire spices that we are going to be including to ghee rice.

4. Subsequent, slice 1 medium sized onion and put aside. Collect 15 to 18 uncooked cashews and 1 tablespoon of raisins, and put aside as effectively.

Fry Cashews, Raisins

5. Warmth 3 tablespoons of ghee in a thick bottomed pot or a thick bottomed pan. Maintain the flame to a low in order that you don’t burn the clarified butter.

6. As soon as the ghee is melted and sizzling, add the cashews to the pot.

7. Fry till you see gentle brown specks on just a few of the cashews, however don’t burn.

8. Then add the raisins.

9. Fry till the raisins puff up a bit within the ghee. Make sure to constantly stir because the cashews and raisins prepare dinner in order that they don’t turn into too brown and bitter.

10. Take away the fried cashews and raisins with a slotted spoon, and put aside.

Sauté Onions & Rice

11. Now to the identical melted ghee within the pot, add the entire spices and stir. Allow them to crackle for just a few seconds and turn into aromatic, however don’t burn the spices.

12. Instantly add the sliced onions, and stir.

13. Proceed to stir as you saute the onions till they flip golden and caramelize.

14. Subsequent add the soaked rice to the pot.

15. Gently stir the rice for a few minutes with the seasonings in order that the ghee coats the rice effectively. Don’t over-stir or the rice grains could break.

16. Now add 1.5 to 2 cups of water to the pot, relying on what model of rice you’re utilizing. The rice needs to be fully lined by the water.

17. Season with salt to your choice: Style the water as you add just a little little bit of salt at a time to get simply how you want.

Typically, the water ought to style a bit salty, however you possibly can cut back the salt if you happen to like. Typically, I additionally like so as to add ½ teaspoon of lemon juice, however that is elective.

Make Ghee Rice

18. Improve the temperature if wanted to deliver the water to a simmer, then cut back again to low warmth. Cowl the pot with a decent becoming lid.

19. Simmer for about 8 to 9 minutes, till the rice is cooked and all of the water is absorbed.

Test a few times whereas the rice cooks: if the water has been absorbed and the rice grains are undercooked, you possibly can add a tablespoon or so of extra sizzling water and proceed cooking.

20. As soon as the rice is cooked, take away from the stovetop and permit to relaxation whereas lined for one more 5 to six minutes. Then take away the lid and gently fluff the rice with a fork.

21. Garnish Ghee Rice with the fried cashews and raisins, and serve sizzling. For an additional pop of freshness, you may also high it with some chopped coriander or mint leaves.

Serving & Storage Ideas

Get pleasure from ghee rice plain by itself or as a scrumptious facet dish. It’s excellent to pair with gravy primarily based dishes like wealthy Curry Recipes, with lentils, or korma varieties like Mushroom Kurma or Potato Kurma.

Maintain any leftovers of this Ghee Rice Recipe in your fridge for 1 day. Reheat by steaming within the Immediate Pot or in a pan for five minutes.

Find out how to make Immediate Pot Ghee Rice

• Frying cashews and raisins – Firstly press the sauté button in your Immediate Pot. Set the sauté mode to ‘much less’ mode. Let the show present “sizzling”. Add the cashews first. Once they start to get gentle golden, add raisins and fry till the raisins turn into plump. Take away them and put aside.
• Frying spices and onions – Add the spices and allow them to crackle. Tip within the sliced onions. Now set the sauté mode to ‘regular’. Sauté onions till golden. Stir usually in order that the onions prepare dinner evenly.
• Including rice – Subsequent add the soaked and drained rice. Combine the rice grains very effectively.
• Including water – Pour 1.25 cups water and salt as wanted. Combine effectively and deglaze.
• Stress cooking – Seal IP with its lid. Place the strain valve to the sealing place. Stress prepare dinner on excessive for five minutes.
• Ready time – While you hear the IP beep after the strain cooking is full, look ahead to 10 minutes earlier than doing a fast strain launch.
• Serving – Rigorously carry the valve to take away the additional strain and steam. Take away the lid. Gently fluff the rice and serve sizzling garnished with the fried cashews, raisins and coriander leaves.

Range-top Stress Cooker Methodology

• Frying dry fruits – For making ghee rice in a stove-top strain cooker, comply with the steps of frying the cashews, raisins within the ghee in a 2-litre strain cooker.
• Sautéing onions, rice – Fry the entire spices, sauté onions till golden within the remaining ghee contained in the cooker. Add the rice and blend effectively. Pour 1.5 to 1.75 cups water and season with salt.
• Cooking – Stress prepare dinner for 7 to eight minutes on medium to medium-high warmth or for two whistles. Let the strain fall naturally within the cooker. Open and fluff the rice. Serve sizzling or heat.

Ghee Rice vs Nei Choru

There’s a variation to this rice dish known as as Nei Choru from the Kerala delicacies that’s made with Kaima rice and has a distinct taste profile than this recipe.

The reason is Nei choru has a distinct mixture of entire spices, is made with a singular number of South Indian brief grained rice often known as kaima rice or seeraga samba rice. It additionally options fried onions as a garnish that brings some crispy candy caramelized texture to the dish.

Skilled Ideas

1. Rice: I personally like to make this ghee rice recipe with basmati rice or seeraga samba rice. Nonetheless, be happy to make use of any number of rice you like. Simply be sure it’s a rice that has separate grains that won’t stick collectively when cooked.
2. Soaking: I do advocate to soak rice for no less than 20 minutes. Soaking rice makes them extra fluffier whereas cooking. In addition they take much less time to prepare dinner.
3. Ghee: Make the dish with desi ghee or a great model or selfmade ghee for one of the best style, taste and aroma within the dish.
4. Spices: Use contemporary spices that are of their shelf life. Don’t use spices which have turn into rancid or stale.
5. Nuts and raisins: For extra crunch and protein you possibly can add extra cashews. To make a sweeter model, add extra raisins to the ghee rice recipe. You can too embody almonds and pistachios for a non-traditional model.
6. Added protein: Although not the norm, however some pan fried tofu or paneer will be added to the rice as a garnish or topping. Boiled chickpeas or canned chickpeas, easy and plain or which have been frivolously sautéed in some ghee or oil with a little bit of salt, purple chili powder or black pepper will be combined with ghee rice. I generally do add some leftover cooked chickpeas they usually style scrumptious with the rice. Combine the chickpeas gently as soon as the rice is cooked or you possibly can including them as topping on the rice.
7. Veggies: Although veggies are by no means included in ghee rice, however for fussy eaters who don’t eat greens, this recipe is an effective way to sneak in some veggies.
8. Scaling: As-is this recipe serves 2. It may well simply be doubled to serve 4, or serve half for dinner now and save the opposite half to take pleasure in as leftovers. Cooled leftover ghee rice will hold effectively in a sealed container for as much as 1 day within the fridge.

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 Ghee Rice recipe from the weblog archives was first revealed on July 2016.