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Saturday, March 22, 2025

Garganelli with Kale and Lentils


One-pot meals are the savior of weeknight cooking, and this garganelli pasta is a dependable go-to. Merely place many of the elements into an enormous pan or skillet with boiling water, simmer down till the pasta is tender, then plate in shallow bowls and cargo up with favourite toppings. I embody a listing of recommendations down beneath.
garganelli pasta in a bowl with kale and lentils and other ingredients

Why I Love It

The rationale I come again to this recipe usually is as a result of it checks a formidable variety of bins. It’s a one pan meal that features greens, protein from the lentils, and a strong vary of entire healthful elements. It’s a complete crowd-pleaser, and leftovers are A+ as effectively.

Video: Garganelli with Kale and Lentils

Garganelli Variations

Variations couldn’t be simpler when you get the grasp of the cooking method right here. You’ll be able to simply do a vegan model of this, or use no matter gluten-free pasta you want. Swap in one other pasta form you will have available instead of the garganelli. Quite a lot of you will have talked about variations you’ve loved up to now (see beneath!), and there are extra concepts within the feedback.

  • Michelle says, “This was nice. Added Zaatar and topped with toasted almonds, hummus, and a few strips of excellent Parmesan. Additionally added the juice of one of many lemons, kalmatta and inexperienced olives and used GF pasta. Superior!”
  • Emily talked about, “Made tonight as I occurred to have all of the elements within the pantry or on this week’s veg field. Completely scrumptious with contemporary basil, a drizzle of tahini, a really gentle boiled egg (too uncoordinated for poached) and a squeeze of lemon juice.”
  • Caroline used an entire grain pasta and says, “Thanks for the recipe, it was really easy and scrumptious! I used spelt spirals and chickpeas as an alternative of lentils, and tried it with tahini and plenty of grated Grana padano. I discovered that it did want numerous salt to convey out the flavor- so I would attempt including olives or capers, or utilizing vegetable inventory the following time!”

Extra Pasta Recipes

Proceed studying Garganelli with Kale and Lentils on 101 Cookbooks

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