This straightforward fruit pizza is made with a lightened-up sugar cookie crust and topped with fluffy cream cheese frosting and colourful recent fruit. The proper rainbow dessert for spring or summer season!
You simply can’t go fallacious with a candy white chocolate chip sugar cookie base mixed with the rainbow of seasonal fruit and tangy cream cheese topping.
- The prettiest deal with. With all of the colourful fruit on high, this fruit pizza is a show-stopper! It’s good for any spring or summer season get-together. (And this Crimson White + Blue Fruit Pizza is my favourite for serving at 4th of July cookouts!)
- Straightforward to customise. The most effective issues about this dessert is you could simply change up the fruit toppings based mostly in your private preferences or what’s in season.
- Child-friendly. Children don’t simply love consuming this fruit pizza—they love serving to make it too! Older youngsters might help frost the cookies whereas youthful youngsters may have enjoyable including the fruit on high.
What You’ll Want
Right here’s the easy checklist of substances you’ll must make fruit pizza. Scroll right down to the recipe card under for actual measurements.
For the Sugar Cookie Crust:
- All-purpose unbleached flour – You possibly can swap in a 1:1 gluten-free flour to make this a gluten-free fruit pizza recipe.
- Baking soda – Helps the sugar cookie “crust” rise.
- Salt – Enhances the general taste.
- Floor cinnamon – For a heat, cozy taste.
- Sugar – I exploit a mix of granulated and brown sugar.
- Unsalted butter – You should definitely use unsalted butter, since we’re including our personal salt to the dough.
- Egg whites – Whites alone nonetheless bind the substances collectively whereas decreasing the fats content material.
- Unsweetened apple sauce – We will get away with utilizing much less butter by swapping in apple sauce for a few of it.
- Vanilla extract – In case you’d like, you need to use half vanilla extract and half almond extract.
- White chocolate chips or chopped white chocolate – I attempted this fruit pizza with and with out the white chocolate and appreciated it higher with it. However when you’re not a fan, you’ll be able to go away it out and enhance the sugar barely. (The recipe under and dietary data contains the white chocolate.)
For the Frosting:
- Cream cheese – I exploit 1/3 much less fats cream cheese for a lighter possibility; let this soften earlier than you get began.
- Powdered sugar – Also referred to as confectioners’ sugar.
- Vanilla extract – Provides a pleasant taste to the frosting. Use pure vanilla extract, not imitation.
To Assemble:
- Mango – Once they’re not in season, peaches, nectarines, or apricots are nice substitutes.
- Kiwis – Halved inexperienced grapes will work too!
- Berries – I exploit strawberries, blueberries, and raspberries. Be certain they’re dried nicely!
How you can Make Fruit Pizza
Right here’s how straightforward it’s to make fruit pizza with sugar cookie crust. See the recipe card under for printable directions.
- Put together. Preheat your oven to 350°F and coat your baking pan with cooking spray.
- Combine the dry substances. Stir collectively the flour, baking soda, salt and cinnamon in a mixing bowl.
- Combine the moist substances. Whisk the sugars with the butter, egg whites, applesauce and vanilla in a second bowl.
- End the dough. Fold the dry substances into the bowl with the moist substances. Then, fold within the white chocolate.
- Bake. Unfold the batter into the pan and bake for 14 to 16 minutes, or till the sides are golden. Cool fully earlier than frosting.
- Make the frosting. Use an electrical mixer to beat the cream cheese, powdered sugar and vanilla till the combination is mild and fluffy.
- Lower. Use a big knife to chop the bars into 15 massive squares, then lower every sq. in half diagonally, creating triangles.
- Embellish. Unfold the frosting onto every cookie, then add the recent fruit.
Ideas and Variations
These further pointers and variations will allow you to ensure that your fruit pizza seems good.
- Add water if wanted. If after combining the moist and dry substances the dough feels crumbly, you’ll be able to add extra water a splash at a time till it comes collectively.
- Don’t over-bake. You desire a comfortable, chewy crust for fruit pizza, so ensure to not go away it within the oven too lengthy. The perimeters needs to be simply beginning to flip golden brown.
- Make them forward of time. You can also make the sugar cookie crust a day or two prematurely; the frosting will even final within the fridge for a couple of days. You possibly can frost and refrigerate the crust as much as 2 days prematurely too, however I don’t advocate including the fruit till the day you’re serving this.
Correct Storage
With the recent fruit and cream cheese topping, this fruit pizza is greatest saved within the fridge. Retailer it in an hermetic container to maintain it recent and refrigerate for 3 to 4 days (relying on the fruit you employ).
Yield: 30 servings
Serving Dimension: 1 bar
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Preheat oven to 350°F. Evenly spray a 9 x 13 x 1.375 inch non-stick baking pan (quarter sheet pan) with cooking spray.
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In a big bowl, mix the flour, baking soda, salt and cinnamon and stir to mix.
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In one other bowl, whisk the sugars with the butter, egg whites, applesauce and vanilla till mild and fluffy.
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Fold the dry substances into the moist substances with a spatula in two additions till the batter may be very nicely blended. If the batter appears extra “crumbly” than easy, add only a drop of water at a time (ONLY if wanted) till it smooths out.
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Fold within the white chocolate chips.
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Unfold the batter onto the baking pan utilizing the again of a measuring cup to easy evenly.
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Bake 14 to 16 minutes, till the sides are golden and a toothpick inserted comes out clear. Do not over-bake or your bars shall be dry. Let it cool fully earlier than eradicating from the pan. As soon as cool switch to a slicing board.
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In the meantime, put together the frosting; in a big bowl, use an electrical mixer to beat the cream cheese, powdered sugar and vanilla till well-blended.
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Lower the bars into 15 massive squares (5 cuts by 3 cuts with the knife). Then lower every sq. in half diagonally to create triangles. Unfold the frosting in a skinny, even layer over the floor of the cookie, leaving a small margin across the edges. Layer the recent fruit over the frosting.
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Retailer within the fridge till able to serve.
Final Step:
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Serving: 1 bar, Energy: 140 kcal, Carbohydrates: 24 g, Protein: 2 g, Fats: 5 g, Saturated Fats: 1 g, Ldl cholesterol: 10 mg, Sodium: 72 mg, Fiber: 1 g, Sugar: 17 g
